High-quality organic herb seeds for (semi) professional growers, from culinary herbs to pollinator-friendly and medicinal varieties, guaranteed chemical-free and tasty.
Grow fresh flavors with high-quality organic herb seeds.
At Easyseeds.eu, we offer a carefully selected range of organic herb seeds, perfect for home and kitchen gardens, windowsills, and professional growers. Our organic herb seeds are grown without synthetic chemicals or pesticides, yielding aromatic, flavorful, and nutritious plants that enhance your dishes, support pollinators, and promote healthy soil. Whether you're looking for classic culinary herbs, medicinal plants, or pollinator-friendly varieties, our organic seeds give you the best start for a sustainable, chemical-free harvest.
Organic herb seeds offer many benefits, including:
No synthetic pesticides or fertilizers – Ensuring safe, chemical-free harvests.
Superior taste and aroma – Stronger, more natural flavors.
Better for biodiversity – Support pollinators like bees and butterflies.
Healthier soil and environment – Helps maintain natural ecosystems.
Our selection includes a variety of popular organic herbs, such as:
Basil – Sweet, aromatic, and perfect for pesto.
Cilantro (Coriander) – Essential for fresh salsas and curries.
Parsley – A versatile herb for garnishes and sauces.
Thyme – Fragrant and great for roasting.
Mint – Refreshing for teas and cocktails.
Oregano – A staple for Italian and Mediterranean cuisine.
Lavender – Beautiful, aromatic, and great for teas or sachets.
Spring planting – Most herbs thrive when planted in spring after the last frost.
Indoor starting – Begin growing herbs indoors 4-6 weeks before transplanting outside.
Year-round growing – Many herbs, like basil and mint, grow well indoors on a sunny windowsill.
Absolutely! Many herbs are well-suited for pot and container gardening, including:
Basil – Thrives in small pots with well-draining soil.
Chives – Compact and easy to maintain.
Rosemary – Prefers good airflow and sunlight.
Lemon balm – Perfect for teas and natural remedies.
To keep your organic herb plants healthy:
Harvest frequently – Regular trimming encourages bushy growth.
Use well-draining soil – Prevents root rot and keeps plants thriving.
Provide adequate sunlight – Most herbs require full sun (6-8 hours daily).
Avoid overwatering – Let the soil dry slightly between watering.
For the best flavor and quality:
Harvest in the morning – When essential oils are most concentrated.
Cut herbs with sharp scissors – To avoid damaging plants.
Use fresh or dry herbs – Dry in a warm, shaded area and store in airtight containers.
Yes! Many organic herbs are excellent for attracting bees, butterflies, and other beneficial insects. Herbs like lavender, thyme, oregano, and chives provide nectar-rich flowers that support biodiversity.
Yes! Many herbs can be propagated from cuttings (like basil and mint) or allowed to self-seed (like cilantro and dill). You can also save seeds from mature plants to replant next season.
