Medium-early and medium-long all-rounder carrot.

Medium-length, slender, cylindrical, well-rounded, mid-early carrot. Well-colored with a balanced flavor. Suitable for all root dishes, for eating raw and juicing. Mid-early harvest, can also be stored for some time in the fall. Suitable for early cultivation, sowing from early March, and for storage, sowing until early June.

Sow directly outdoors, sowing depth 0.5 cm. Row spacing: 30–40 cm, 4–5 cm within the row. To protect against carrot fly, choose open, windy locations or cover with netting. Do not apply fresh fertilizer. Carrots prefer sunny locations and light, well-drained, nutrient-rich soil. Harvest time: 120 days from sowing.

Carrots should only be grown in the same spot every six years. They grow well alongside corn, tomatoes, onions, lettuce, and potatoes.