Purple Romagna Artichoke is a unique and flavorful heirloom variety known for its striking purple buds and tender hearts.

This delicacy vegetable is prized for its culinary versatility, lending its unique flavor to a wide variety of dishes, from salads and dips to pasta and pizza. Artichokes are not only delicious but also a good source of vitamins, minerals, and antioxidants.

For best results, Purple Romagna Artichoke indoors 8–10 weeks before the last frost date. Transplant the seedlings into the garden once they are at least 15 cm tall and the weather has warmed up. Optimal germination temperature is 21–24°C.

Artichokes are heavy consumers and benefit from a light application of compost or fertilizer in early spring. Plant them 60–90 cm apart in well-drained soil in a location with full sun. Water regularly, especially during dry spells.