Unit
| Graduated prices | |
|---|---|
| From 50 seeds for €0,090 per seed | |
| From 100 seeds for €0,075 per seed | |
| From 250 seeds for €0,064 per seed | |
| From 500 seeds for €0,054 per seed | |
Costata Romanesco is one of the world's most prized zucchini varieties. This traditional Italian variety, native to Rome, is known for its deeply ribbed fruits, dark green color with light stripes, and superior flavor. For garden enthusiasts and chefs seeking a zucchini with character, texture, and culinary prowess, Costata Romanesco is the absolute top choice.
What makes Costata Romanesco unique is the distinctive texture of the fruit. They are:
Elongated and strongly ribbed
Dark green, with light cream-colored stripes
Slightly widened at the ends
Best when 18–22 cm long
The deep ribs not only provide a special appearance, but also an incomparable texture: crispy, firm and juicy at the same time.
Costata Romanesco is internationally regarded as one of the most flavorful zucchini varieties available. The flesh is:
Lightly sweet
Aromatic
Delicate in structure
Free from watery taste
When harvested young, the variety also produces excellent male flowers, perfect for preparing fiori di zucca .
Costata Romanesco plants are vigorous, open-growing, and produce fruit for a long time. Although this variety grows slightly larger than standard zucchini, the plant remains manageable and doesn't trail. This makes Costata Romanesco suitable for both small and large vegetable gardens.
Strong growth power
Constant and long-term production
Open plant structure that makes harvesting easy
Good tolerance to heat and drought
Excellent for organic cultivation
Produces many flowers, ideal for culinary applications
Regular harvesting – every 2–3 days – stimulates production and ensures the best flavor.
Costata Romanesco is a true culinary premium variety. Its combination of firm texture and distinctive flavor makes it suitable for almost any cooking method.
Grill or roast (remains firm and sweet)
Vegetable dishes such as ratatouille and caponata
Raw in salads or carpaccio
Stir-fried dishes
Soups and stews
Stuffed courgettes
Italian dishes such as pasta alle zucchine
The ribs give the fruit a beautiful star-shaped cross-section when cut, which provides additional visual appeal.
Costata Romanesco is a classic heirloom variety and an important part of Italian garden culture. It has been a favorite for generations for its flavor and excellent culinary qualities. As a result, it is regularly recommended by top chefs and food writers who appreciate traditional Mediterranean cuisine.
World-famous Italian rib zucchini
Most flavorful zucchini variety according to many chefs
Beautiful appearance with deep ribs
Very suitable choice for organic cultivation
Lots of flowers for kitchen preparations
Robust, reliable and productive
Ideal for both hobby gardeners and sophisticated market sales
Costata Romanesco is the perfect choice for anyone looking for more than a standard zucchini: taste, tradition and exceptional quality.
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*The information on this website is provided solely for guidance and to assist in selecting and growing the products. Easyseed accepts no liability for the final results.
