Cucurbita pepo Yugoslavian Fingers – striking giant crown pumpkin

Cucurbita pepo Yugoslavian Fingers is a unique, elongated crown pumpkin that immediately stands out with its distinct "fingers" and creamy-yellow color. This variety combines ornamental value with robust cultivation, making it suitable for hobby gardens, decorative arrangements, and educational projects. The compact, elongated fruits weigh 1 to 2 kg, making them both eye-catching and easy to handle.

Features of Yugoslavian Fingers

Yugoslavian Fingers are distinguished by their shape, color and versatility:

• Giant crown shape with pronounced fingers, ideal for decoration

• Creamy yellow colour that stands out in autumn gardens and flower arrangements

• Weight 1–2 kg, suitable for both decorative applications and light culinary preparation

• Maturation time 50–80 days, allowing for an early to mid-late harvest

• Decorative added value, perfect for creative projects and autumn arrangements

The combination of distinctive shape, beautiful colour and robustness makes this variety particularly suitable for gardeners who want to grow something special.

Decorative applications

Its elongated shape and finger-shaped projections make Yugoslavian Fingers a real eye-catcher:

• Table decorations and flower arrangements, especially in autumn and Halloween arrangements

• Craft and painting projects, thanks to the sturdy, decorative surface

• Educational purposes, to introduce children to various pumpkin shapes

Although the variety is primarily ornamental, it can find light culinary use when harvested young.

Cultivation and growth characteristics

Yugoslavian Fingers grows best in warm, well-drained soil. For optimal cultivation, there are two options:

• Pre-cultivation from the end of April, with planting out after the last night frost

• Sow directly from early May, as soon as the soil has warmed up sufficiently.

Optimal germination occurs at 24–30°C. Seeds are best placed pointed-side down or flat, and kept slightly moist without getting wet. After germination, young plants should be placed in a brighter, cooler location.

Rank behaviour and planting distance

Yugoslavian Fingers vines vary depending on growing conditions, which affects the space required. Planting distance depends on the variety's climbing habit, ensuring the plants have sufficient air circulation and growing space. This helps prevent fungal diseases and promotes healthy fruit development.

Ripening time and harvest

With a ripening period of 50–80 days, Yugoslavian Fingers offers flexibility in harvesting. Early harvesting produces young, edible fruits, while full ripeness ensures maximum decorative impact. The firm, creamy-yellow fruits retain their shape and color for a long time, making them ideal for autumn decoration.