Cucurbita pepo Y-Star F1 BIO – golden-yellow, saucer-shaped patisson

Cucurbita pepo Y-Star F1 BIO is an organically grown, golden-yellow patisson that stands out for its saucer-shaped fruits, compact bush growth, and versatility. This variety is ideal for gardeners who combine ornamental value with culinary uses, thanks to the ability to use the fruits young as zucchini or ripe as patisson. With its bushy growth, Y-Star F1 BIO is manageable and easy to maintain, making it suitable for both hobby gardens and small production gardens.

Features of Y-Star F1 BIO

Y-Star F1 BIO stands out for its compact growth, golden yellow colour and versatile fruits:

• Saucer-shaped patisson, golden yellow in color

• Shrub-shaped plants, compact and easy to maintain

• Ripe weight variable, depending on harvest time

• Maturation time 50–80 days, suitable for early to mid-late harvest

• Organic cultivation, guaranteed without synthetic pesticides

The combination of decorative appearance, fast harvest and organic cultivation makes Y-Star F1 BIO an attractive choice for conscious gardeners.

Culinary applications – from young to ripe

Y-Star F1 BIO is extremely versatile in the kitchen. The saucer-shaped fruits can be used in various ways:

• Harvested young, similar to zucchini, for stir-fries, grilling or stuffing

• Harvested ripe, as a patisson for stuffing, stews or oven dishes

• Decorative presentation, thanks to the striking golden yellow colour and uniform shape

Its organic origin and compact structure make Y-Star F1 BIO ideal for healthy meals and sustainable cultivation.

Shrub-like growth – manageable and compact

Y-Star F1 BIO grows in a bush shape, which makes cultivation clear and efficient:

• Limited tendrils, suitable for small gardens or raised beds

• Easy to harvest, because the fruits remain easily accessible

• Good air circulation, which limits disease pressure

This growth habit also makes Y-Star F1 BIO suitable for organic cultivation, as the plants are less susceptible to fungal diseases and are easy to manage.

Maturation time 50–80 days – early harvest potential

With a ripening period of 50–80 days, Y-Star F1 BIO is one of the fast- and mid-season varieties of Cucurbita pepo. The early harvest allows it to be eaten young like a zucchini, while fruits harvested later can be used as a pattypan squash. This flexibility makes the variety attractive for both consumption and decoration.

Cultivation advice for optimal yield

Y-Star F1 BIO grows best in warm, well-drained soil. For successful cultivation, the seeds can be planted in two ways:

• Sow from the end of April, plant out after the last frost

• Sow directly from early May, as soon as the soil temperature is sufficient

For optimal germination, a temperature of 24–30°C is ideal. The seeds should be placed pointed-side down or flat and kept slightly moist, but not wet. After germination, young plants should be placed in a brighter, cooler location.

Planting distance and space requirements

A space of approximately 1 m² per plant is recommended for Y-Star F1 BIO. This provides sufficient space for bushy growth, good fruit development, and healthy plants. Its compact growth habit also makes the variety suitable for organic gardens and limited space.