Cucurbita pepo Wolf is a large, decorative pumpkin that stands out for its size, firm texture, and striking appearance. With an average weight of 10–12 kg (22–26 lb) and massive stems, Wolf is a real eye-catcher for fall decorations and Halloween projects. This variety combines ornamental value with partial edibility, making it versatile for both gardeners and amateur chefs.
Wolf is distinguished by its large size and robust features:
Weight 10–12 kg, large and impressive
Solid, sturdy stems, ideal for decoration and stability
Strong, thick fruit, suitable for both ornamental and limited culinary uses
Strong climbing habit, for lush and robust plant development
Maturation time approximately 120 days, late maturity for long-lasting autumn and winter harvest
This makes Wolf an excellent choice for decorative projects, Halloween decorations and garden displays.
Thanks to its large size and striking color, Wolf is particularly suitable for autumn and Halloween decoration:
Halloween pumpkin, large and sturdy, perfect for hollowing out
Autumn tables and outdoor arrangements, thanks to the impressive size
Solid flesh, which makes the pumpkin stable and gives it a long shelf life in decorative applications
Unique garden presentation, where the size and colour of Wolf are immediately noticeable
Its large size and sturdy stems make Wolf ideal for large decorative displays or garden parties.
Although Wolf is mainly decorative, it has limited uses in the kitchen:
Oven preparations, such as pumpkin stew or pureed dishes
Halloween dishes, where the firm structure is useful for stuffed pumpkins
Pumpkin soup, provided the fruits are harvested and processed in time
The solid flesh makes Wolf stable and versatile, although the emphasis is clearly on decoration.
Wolf grows strongly as a tendril, giving the plants a lush and robust appearance:
Good air circulation, despite the large leaves
Large harvesting space required, given the size of the fruits
Ideal for gardens with sufficient surface area, because the plants develop extensively
The strong tendril habit of Wolf contributes to the vigorous growth and high decorative value of this variety.
With a ripening period of 120 days, Wolf is a late-season variety of Cucurbita pepo. This makes the pumpkin suitable for long autumn and early winter projects, suitable for both decorative and limited culinary use. The fruits retain their shape, color, and firmness for a long time.
Wolf grows best in warm, well-drained soil. For successful cultivation, the seeds can be planted in two ways:
Sow from the end of April, plant out after the last frost
Sow directly from early May, as soon as the soil temperature is sufficient
For optimal germination, a temperature of 24–30°C is ideal. The seeds should be placed pointed-side down or flat and kept slightly moist, but not wet. After germination, young plants should be placed in a brighter, cooler location to encourage healthy growth.
Due to Wolf's large size and strong, vining growth pattern, a space requirement of 3–5 m² per plant is recommended. This guarantees optimal fruit development, sufficient air circulation, and healthy plants, while maintaining their impressive ornamental value.
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