Cucurbita pepo Thumpkin – spectacular large pumpkin with a thick green stem

Cucurbita pepo Thumpkin is an impressive F1 hybrid pumpkin and a sensational addition to any garden. This variety is a sister to the famous and popular Wolf variety, but is distinguished by its slightly smaller and flatter to round fruits, while retaining the same enormously thick, dark green stem so characteristic of Wolf. The fruits average between 6 and 12 kg, making Thumpkin ideal for growers seeking large, edible pumpkins with an impressive appearance.

Large and robust pumpkins

Thumpkin produces round to slightly flattened fruits of considerable size. The characteristics of this pumpkin are:

• Weight 6–12 kg, ideal for culinary applications and decoration

• Very thick dark green stem, characteristic of the Wolf family

• Flat to round shape, very attractive for markets and exhibitions

• Robust and firm flesh, suitable for cooking or processing

Thanks to its impressive size and striking handle, Thumpkin is not only suitable for the kitchen, but also a real eye-catcher in the garden.

Culinary applications – cooking and processing

Thumpkin's flesh is suitable for cooking. It can be used for:

• stews and soups

• roasting and gratinating

• fill or puree

• seasonal dishes for autumn and winter

Thumpkin's firm, flavorful flesh makes this squash versatile and practical for both home cooks and professional chefs.

Strong climbing plants – need a lot of space

Thumpkin is a vigorous vining plant and therefore needs plenty of space to grow optimally. For healthy plants and maximum fruit development, a planting distance of 4–5 m² per plant is recommended. Its vining habit ensures:

• sufficient air circulation around the leaves

• healthy growth and strong stems

• optimal fruit development

Providing sufficient space allows Thumpkin to develop to its full potential and produce large, uniform fruits.

Maturation period of 120 days – late ripening and impressive

Thumpkin is a late-maturing pumpkin, maturing in about 120 days. The fruits develop slowly and consistently, allowing them to retain their firmness, color, and flavor. This variety is ideal for growers planning a large harvest in late autumn or winter.

Cultivation advice for optimal growth

Cucurbita pepo Thumpkin grows best in warm, well-drained, and fertile soil. The seeds can be planted in two ways:

• Sow from the end of April, plant out after the last frost

• Sow directly from early May, as soon as the soil temperature is sufficient

For optimal germination, a temperature of 24–30°C is ideal. The seeds should be placed pointed-side down or flat and kept slightly moist, but not wet. After germination, the young plants should be placed in a bright, cooler location to promote strong, healthy growth.

Decorative and culinary value

Thumpkin combines visual impact with edibility. Its large fruits and striking green stems make it an attractive choice for:

• autumn and Halloween decorations

• table decorations and garden presentations

• culinary applications such as soups, stews and stuffed pumpkins

• markets and sales in garden centers

Its size and unique stem make Thumpkin a real crowd-pleaser and a practical, edible pumpkin.