Phat Jack is a very nice novelty in the size of 10–12 kg.

A beautiful colour and massive stems make this variety an eye-catcher in decoration.

The solid flesh makes it very stable, a vigorous variety with a late ripening period. Compared to Wolf, Phat Jack yields much better. The fruits are slightly lighter in color and rounder in shape.

Halloween pumpkin with high decorative value, partly suitable for the kitchen.

Maturation time: 120 days.

Phat Jack ranks strong.

C. pepo grows well in warm, well-drained soils, pre-cultivated and planted out by sowing from late April or direct sowing from early May.

Optimal germination occurs at 24–30°C. When sowing, place the pointed end of the seed downward or lay it flat. Do not keep the seed too moist. After germination, place it in a bright, cooler location.

For Phat Jack we recommend approx. 3–4 m² per plant.

Possible pests: snails, birds, mice, aphids, mildew, viruses.