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Cucurbita pepo New England Pie

Cucurbita pepo New England Pie

A highly productive, reliable classic with a weight of approximately 2–2.5 kg. It grows reliably with good yields.

Unit

seed
Graduated prices
From 50 seeds for 0,100 per seed
From 100 seeds for 0,085 per seed
From 250 seeds for 0,064 per seed
From 500 seeds for 0,054 per seed
From 1000 seeds for 0,044 per seed
Total amount (seed)
Total incl. VAT: 6,05Total (excl. VAT): 5,00

Description

Cucurbita pepo New England Pie – High-Yielding Classic for Pie and Soup

Cucurbita pepo, New England Pie, is a traditional, high-yielding pumpkin that has been prized since the mid-19th century. This variety is exceptionally reliable in yield and ideal for both home cooking and gardeners seeking a decorative, easy-care pumpkin. With its compact, moderately vining habit and fruits of 2–2.5 kg (4.4–5.5 lbs), New England Pie is also suitable for children to harvest and cook with.

Key Features

New England Pie is a classic pumpkin variety, known for its productive and reliable harvest. The fruits average 2–2.5 kg (4.4–5.5 lbs), making them easy to handle and perfect for culinary uses like pumpkin pie or soup. The flesh dries well, resulting in a velvety texture and rich flavor when cooked.

  • Fruit weight: 2–2.5 kg

  • Uses: Ideal for cakes, soups and other culinary uses

  • Ranking behavior: Moderate ranking

  • Maturation time: 85 days

  • Suitable for: Children's hands, small to medium sized gardens

Culinary applications

New England Pie is best known in the US for its classic pumpkin pie, but this variety is also excellent for pumpkin soup, puree, and other autumn dishes. The dry, firm flesh makes it easy to work with, without becoming watery when cooked or baked. This variety offers maximum flavor and texture for all your pumpkin dishes.

Cultivation and care

New England Pie is easy to grow and thrives in warm, well-drained soil. It can be either pre-grown or direct-sown, depending on the local climate and available space.

  • Sowing period: From the end of April for planting out, or sow directly from the beginning of May

  • Optimal germination: 24–30 °C

  • Sowing method: Place the pointed end of the seed downwards or lay it flat.

  • Seed moisture: Do not keep seeds too moist

  • After germination: Place young plants in a lighter and cooler place

The moderately vining growth pattern makes the plant suitable for gardens with limited space, while also guaranteeing sufficient fruit set and yield. Planting distances can be adjusted based on the vining behavior and available garden space.

Harvest and ripening

With a ripening time of 85 days, New England Pie is a relatively early variety, allowing you to harvest it early in the fall. The fruits are firm, keep well, and retain their quality and flavor in storage, making them suitable for both immediate consumption and long-term storage.

Decorative and practical value

Although New England Pie is primarily a culinary pumpkin, its attractive, even size and firm texture contribute to an attractive display in the garden. Its compact growth and reliable fruit development also make this variety suitable for gardeners who want a combination of ornamental and edible pumpkins.

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Height

Creeping plant that spreads outwards rather than growing upwards.

Article number

NE50251

Number of seeds per gram

About 9

Tips for sowing

Dark germinator. Optimal germination temperature: 20-30°C, preferably around 25°C.

Delivered as

Normal seed.

*The information on this website is provided solely for guidance and to assist in selecting and growing the products. Easyseed accepts no liability for the final results.