Unit
| Graduated prices | |
|---|---|
| From 50 seeds for €0,140 per seed | |
| From 100 seeds for €0,120 per seed | |
| From 250 seeds for €0,100 per seed | |
| From 500 seeds for €0,094 per seed | |
| From 1000 seeds for €0,082 per seed | |
A very decorative, two-tone patisson in creamy white with green stripes.
Strikingly shaped with more pronounced "fingers." The ripe fruits are about 12–15 cm long.
For a patisson, Deimos F1 quite robust and has a long shelf life.
This variety is particularly decorative.
Maturation period: 80–85 days.
C. pepo grows well in warm, well-drained soils, pre-grown and planted by sowing from late April or direct sowing from early May.
Optimal germination occurs at 24–30°C. When sowing, place the pointed end of the seed downward or flatten it. Do not keep the seed too moist. After germination, place it in a bright, cooler location.
Pattypans require little space, usually 1 square meter per plant is sufficient.
Possible pests: snails, birds, mice, aphids, mildew, viruses.
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