Cucurbita pepo Cinnamon Girl F1 PMT BIO – Organic handy pumpkin for perfect pumpkin pie

The Cucurbita pepo Cinnamon Girl F1 PMT BIO is a handy, organic pumpkin specially selected for culinary uses, particularly pumpkin pies, pastries, and other sweet dishes. This variety produces small, round fruits weighing 1.5 to 1.8 kg, with a beautiful color and a distinct, sturdy stem, making the pumpkins both visually appealing and functional in the kitchen.

Thanks to its PMT resistance (mildew tolerant), Cinnamon Girl F1 BIO grows healthily and productively, while the organic cultivation method ensures sustainable and environmentally friendly high-quality crops.

Remarkable fruits: handy, organic and culinary suitable

The fruits of Cinnamon Girl F1 BIO are the perfect size and weight, ideal for preparing individual portions of pumpkin pie or smaller culinary creations. Its round and compact shape makes the variety particularly suitable for:

• Pumpkin pies and pastries

• Roasted pumpkin and side dishes

• Portion-wise culinary applications

The variety places particular emphasis on the quality of its flesh, which is sweet and tender, making it excellent for use in recipes. The name "Cinnamon Girl" refers to the traditional combination of pumpkin and cinnamon in delicious autumn pastries.

Growth form and plant behaviour

Cinnamon Girl F1 BIO grows as a compact climber, making the plants easy to manage and space-saving. This compact habit is ideal for:

• Urban vegetable gardens and small gardens

• Organic greenhouses and raised beds

• Intensive cultivation with multiple plants per square meter

Thanks to their compact growth and abundant fruiting, the plants are highly productive, even in limited space. For optimal fruit development, a location of 1–2 m² per plant is recommended.

Cultivation and sowing method

Cinnamon Girl F1 BIO thrives best in warm, well-drained organic soil with ample sunlight. The following methods can be used for successful cultivation:

• Pre-cultivation from the end of April, followed by planting out after the last night frost

• Sow directly from early May, as soon as the soil has warmed up sufficiently

The optimal germination temperature is between 24–30°C. Sow the seeds with the pointed end down or flat and keep the soil slightly moist. After germination, the young plants should be placed in a brighter, cooler location to promote strong, healthy growth.

The ripening time is approximately 90 days, making Cinnamon Girl F1 BIO an early harvest organic variety, perfect for the autumn season and culinary preparations.

Diseases and pests

Thanks to PMT resistance, Cinnamon Girl F1 BIO is less susceptible to powdery mildew. Potential pests and diseases include:

• Snails

• Birds

• Mice

• Aphids

• Mildew (limited by PMT)

• Viruses

Sufficient planting distance, good air circulation and correct water management keep the plant healthy and productive.

Uses and applications

The versatility of Cucurbita pepo Cinnamon Girl F1 PMT BIO makes the variety suitable for:

• Culinary uses: perfect for pumpkin pies, pastries, casseroles and side dishes

• Organic farming: sustainable and environmentally friendly, ideal for ecological gardens

• Decoration: the round, colorful fruits are also suitable for autumn decoration

• Hobby and commercial cultivation: uniform, compact fruits ideal for sale at markets and farm shops

The combination of compact growth, abundant fruit set, organically certified seeds, and high-quality flesh makes Cinnamon Girl F1 PMT BIO an excellent choice for gardeners looking to grow sustainable, decorative, and edible pumpkins at the same time.