Ribbed, partially puckered ornamental gourd. Weighing approximately 5–7 kg, this is a larger ornamental gourd.
Unit
| Graduated prices | |
|---|---|
| From 50 seeds for €0,140 per seed | |
| From 100 seeds for €0,120 per seed | |
| From 250 seeds for €0,104 per seed | |
| From 500 seeds for €0,098 per seed | |
The Cucurbita pepo Black Warted Portuguese is an impressive, traditional ornamental pumpkin variety known for its unique appearance, historical background, and vigorous growth. This ancient Portuguese landrace is especially prized for its dark green color, deep ribs, and characteristic puckered surface, which gives the pumpkins a distinctly rustic, almost ornamental appearance. For lovers of unique ornamental pumpkins and authentic varieties, the Black Warted Portuguese is a wonderful addition to their range.
Black Warted Portuguese pumpkins are a real eye-catcher. The fruits are characterized by their dark green skin, often enriched with irregular bumps and deep ribs, giving them a robust and traditional appearance. This texture and color make the variety ideal for decorative uses, autumn arrangements, and themed displays.
Weighing approximately 5–7 kilograms, this variety is among the larger ornamental pumpkins. This makes it less suitable as a table or edible pumpkin, but it is particularly attractive for seasonal decoration and sale as a premium ornamental product.
The authentic appearance makes this variety popular with traditional gardeners, pumpkin collectors and growers who value historical diversity.
As a typical Southern European landrace, Black Warted Portuguese grows vigorously and forms a strong vine. The plants develop long, sturdy tendrils that can spread widely. Therefore, sufficient space is essential for healthy development and good fruit set.
The ripening time is 100–110 days, making this variety quite late. This means Black Warted Portuguese thrives best in warm summers or regions with a long growing season. In cooler climates, sowing early via seeding helps to get a head start.
For optimal growth and maximum fruit size, a generous planting distance of approximately 2–3 m² per plant is recommended.
C. pepo varieties love warmth, and this Southern European variety is even more so. Best results are achieved in warm, well-drained soil with ample nutrients and a sunny location.
Cultivation can be started in two ways:
Pre-cultivate from the end of April, followed by planting out after the last frost
Sow directly from early May, when the soil temperature has warmed up.
The optimal germination temperature is between 24–30°C. Sow the seeds pointed side down or lay them flat; don't keep the soil too wet to prevent rot during germination. Once the seeds emerge, the young plants should be placed in a cooler, bright spot so they grow firmly and compactly.
Due to the climbing growth and late ripening, regular fertilization and timely watering are important to support growth and allow the fruits to develop well.
Although Black Warted Portuguese is a robust landrace, various pests and diseases can affect its cultivation. Potential problems include snails, birds, mice, aphids, powdery mildew, and viruses. Regular inspection, adequate air circulation, and ample planting distance help reduce disease and pest pressure.
The use of mulch, drip irrigation, and an airy soil structure contribute to healthy growth and good ripening of the fruits.
Its characterful appearance makes Cucurbita pepo Black Warted Portuguese particularly suitable for:
Fall and Halloween decorations
Pumpkin displays at farms and markets
Rustic and natural interior arrangements
Collectors of special and traditional pumpkin varieties
Its striking ribs, bumps and dark green colour make this variety an absolute eye-catcher that stands out from modern, smooth F1 hybrids.
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*The information on this website is provided solely for guidance and to assist in selecting and growing the products. Easyseed accepts no liability for the final results.
