Unit
| Graduated prices | |
|---|---|
| From 50 seeds for €0,140 per seed | |
| From 100 seeds for €0,120 per seed | |
| From 250 seeds for €0,100 per seed | |
| From 500 seeds for €0,094 per seed | |
| From 1000 seeds for €0,082 per seed | |
Cucurbita pepo Baked Potato F1 is a high-quality F1 hybrid pumpkin specifically developed for growers seeking a reliable harvest of uniform, compact fruits. This variety combines robust plants, early maturity, and high yields with excellent shelf life and versatile culinary uses. Baked Potato F1 is ideal for the fresh market, cooking, and ornamental use.
The fruits of Cucurbita pepo Baked Potato F1 are small to medium-sized, oval to slightly flattened, and have smooth, yellow-orange skin. Their compact and consistent size makes them ideal for sale at markets, wholesale, or delicatessens.
Thanks to their tough skin, the fruits withstand transport and storage well. They retain their quality for weeks after harvest, making them highly attractive for both commercial and culinary use.
Baked Potato F1 plants are vigorous, compact, and well-branched, allowing for optimal light penetration and air circulation. This robust plant habit reduces the risk of disease and promotes healthy fruit development.
Thanks to its early maturity and uniform fruit set, this F1 hybrid delivers a high yield per plant. This makes Baked Potato F1 ideal for commercial cultivation, greenhouse or tunnel cultivation, and intensive open-field production.
Baked Potato F1 offers excellent culinary qualities. The flesh is firm, mild, and ideal for boiling, stewing, baking, or pureeing. Their compact size makes them ideal for individual portions, creative dishes, side dishes, or as part of a meal. The combination of flavor, texture, and presentation makes Baked Potato F1 particularly appealing to home cooks, restaurants, and delicatessens.
This F1 hybrid stands out for its early ripeness and long storage life. The fruits are ready to harvest soon after planting, allowing growers to supply the market early. The firm skin protects the fruits from damage and extends their storage life, keeping them fresh and appealing for weeks to months after harvest.
Cucurbita pepo Baked Potato F1 offers important resistance to common diseases and fungi in pumpkin cultivation. This supports sustainable cultivation practices, reduces the use of pesticides, and ensures a robust harvest under diverse growing conditions.
This mini- to medium-sized pumpkin grows well in open ground, tunnels, and protected crops. The plants prefer well-drained, fertile soil and regular watering to ensure optimal growth, fruit development, and a consistent harvest.
Cucurbita pepo Baked Potato F1 is versatile in use:
Fresh sales at the market, wholesale and in delicatessens
Culinary applications such as puree, soup, oven dishes and side dishes
Decorative autumn and winter applications
Professional greenhouse, tunnel and open ground cultivation
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*The information on this website is provided solely for guidance and to assist in selecting and growing the products. Easyseed accepts no liability for the final results.
