Cucurbita moschata – Waldo PMT F1 BIO: Organic, high-yielding butternut squash

The Cucurbita moschata Waldo PMT F1 BIO is a high-quality organic F1 hybrid butternut squash popular with both home gardeners and organic commercial growers. This variety combines aromatic, creamy flesh with PMT resistance and organic cultivation, making it ideal for environmentally conscious consumers and culinary applications.

Appearance and characteristics of the fruits

Waldo PMT F1 BIO produces medium to large fruits, usually weighing between 3 and 6 kilograms, with the classic butternut squash shape: a round belly and a short, slightly curved neck. The skin is smooth, firm, and deep orange, making the fruits decorative and attractive for sale, display, or home use.

The flesh is deep orange, creamy, aromatic, and sweet, with a delicate nutty flavor. Thanks to the compact seed cavity, a large portion of the fruit is edible, making the variety effective for various culinary uses, such as soup, puree, or pastries.

Cultivation characteristics

Waldo PMT F1 BIO is an organic F1 hybrid with PMT (Phytophthora) resistance, meaning the plants are protected against common fungal diseases without the use of chemicals. The vines are medium to long, and the sturdy leaves protect the fruit from sunburn and dehydration. This variety is ideal for organic field cultivation, hobby gardens, and commercial organic production.

Important cultivation characteristics:

• Organic F1 hybrid with uniform fruits

• Aromatic, creamy and sweet flesh

• Reliable fruit set and consistent harvest

• PMT resistance for natural disease resistance

• Strong leaf growth protects the fruits

• Suitable for organic hobby and commercial cultivation

For optimal growth, Waldo PMT F1 BIO requires full sun and fertile, well-drained soil. Sow indoors from April or outdoors from late May, as soon as the soil temperature is above 15°C. Regular watering and mulching promote healthy, organic plants and optimal fruit quality.

Culinary applications

The aromatic and creamy flesh of the Waldo PMT F1 BIO is versatile in the kitchen. The firm flesh can be roasted, boiled, or pureed, adding a delicate flavor to a variety of dishes, making it ideal for organic food.

Recommended applications:

• Roasted pumpkin cubes or slices

• Creamy organic pumpkin soups

• Stews and curries

• Puree for pasta, gnocchi or baby food

• Organic pastries such as muffins, bread or pumpkin pie

• Stuffed pumpkin for presentation and parties

Thanks to the compact seed cavity, the pulp can be used efficiently, suitable for both domestic and professional cooking.

Storage and preservation quality

Waldo PMT F1 BIO has excellent storage qualities. After a short curing period, the fruits can be stored for up to four months in a cool, dry place. During storage, the flavor deepens and the flesh becomes even sweeter and creamier, ideal for winter dishes and long-term organic culinary uses.

Why choose Waldo PMT F1 BIO?

• Organic F1 hybrid with uniform, medium to large fruits

• Creamy, aromatic and sweet flesh

• Robust plants with reliable harvests

• PMT resistance for natural disease resistance

• Versatile in the kitchen and excellent storage quality