Classic, distinctly ribbed, changing color from green to brown. Solid and good flesh, weighing approximately 5–12 kg.
Unit
| Graduated prices | |
|---|---|
| From 50 seeds for €0,170 per seed | |
| From 100 seeds for €0,140 per seed | |
| From 250 seeds for €0,108 per seed | |
| From 500 seeds for €0,098 per seed | |
| From 1000 seeds for €0,088 per seed | |
The Cucurbita moschata Muscade de Provence BIO is an organically certified butternut squash variety, ideal for hobby gardeners and professional growers who want to cultivate sustainably and environmentally friendly. This variety combines the classic characteristics of Muscade de Provence – aromatic, creamy, and sweet flesh – with organic cultivation advantages, such as healthy plants, robust fruit development, and excellent flavor.
Muscade de Provence BIO produces medium to large fruits, typically weighing between 3 and 6 kilograms, with the typical butternut squash shape: an elongated neck and a rounded body. The skin is smooth, firm, and light beige to greenish. It is fully organically grown, making the fruits safe and sustainable for consumption.
The flesh is deep orange, creamy, aromatic, and sweet, with a delicate nutty flavor. The compact seed cavity makes most of the fruit edible, making it efficient for various culinary uses.
Muscade de Provence BIO belongs to the Cucurbita moschata family, meaning the plants are heat-hardy, robust, and often disease-resistant. The vines are medium to long, with strong leaves that protect the fruit from sunburn and dehydration. This variety is suitable for open-field, organic vegetable gardens, and hobby gardens.
Important organic cultivation characteristics:
Organically certified nutmeg pumpkin variety
Aromatic, creamy and sweet flesh
Reliable fruit set and consistent harvest
Strong leaf growth protects the fruits
Heat resistant and resistant to common diseases
For optimal growth, Muscade de Provence BIO requires full sun and fertile, well-drained soil. Sow indoors from April or outdoors from late May, once the soil temperature is consistently above 15°C. Regular watering and mulching promote healthy plants and high-quality fruit.
The creamy and aromatic flesh of the Muscade de Provence BIO is versatile in the kitchen. The firm flesh is suitable for roasting, boiling, or pureeing, adding a refined flavor to any dish.
Recommended applications:
Roasted pumpkin cubes or slices
Creamy pumpkin soups
Stews and curries
Puree for pasta, gnocchi or baby food
Baking recipes such as muffins, bread or pumpkin pie
Stuffed pumpkin for parties and presentation
The compact seed cavity allows for efficient use of the pulp, ideal for domestic and professional cooking.
Muscade de Provence BIO has excellent storage qualities. After a short curing period, the fruit can be stored for up to five months in a cool, dry place. During storage, the flavor deepens and the flesh becomes even sweeter and creamier, perfect for winter dishes and long-lasting culinary uses.
Organically certified Provençal butternut squash variety
Creamy, aromatic and sweet flesh
Robust plants with reliable harvests
Strong resistance to common diseases
Excellent storage quality and versatile culinary applications
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*The information on this website is provided solely for guidance and to assist in selecting and growing the products. Easyseed accepts no liability for the final results.
