Unit
| Graduated prices | |
|---|---|
| From 50 seeds for €0,210 per seed | |
| From 100 seeds for €0,155 per seed | |
| From 250 seeds for €0,132 per seed | |
| From 500 seeds for €0,120 per seed | |
| From 1000 seeds for €110,000 per seed | |
The Cucurbita moschata Lunga di Napoli BIO is an organically grown butternut squash variety from Italy, known for its long, slender fruits, aromatic flesh, and excellent storage qualities. This variety is ideal for gardeners who choose sustainable and organic cultivation and are also looking for a high-quality, culinary butternut squash. Lunga di Napoli BIO combines traditional Italian qualities with the advantages of organic farming: healthy plants, a robust harvest, and flavorful fruits.
Lunga di Napoli BIO produces long, cylindrical fruits, typically weighing between 3 and 6 kilograms, with a narrow neck and a rounded belly. The skin is smooth, firm, and light beige to greenish, completely organically grown and free of chemical treatments.
The flesh is deep orange, creamy, aromatic, and sweet, with a subtle nutty flavor. The compact seed cavity provides a high edible weight, making the flesh suitable for efficient use in a variety of dishes.
Lunga di Napoli BIO belongs to the Cucurbita moschata family, meaning it is heat-hardy, robust, and disease-resistant, requiring minimal intervention. The plants have medium to long tendrils and vigorous foliage that protects the fruit from sunburn and desiccation. This makes the variety particularly suitable for organic vegetable gardens, open-field cultivation, and raised beds.
Important cultivation characteristics:
Organically certified and sustainably grown
Reliable harvest and high yield per plant
Strong leaf growth protects the fruits
Heat resistant and resistant to common diseases
Suitable for organic and conventional cultivation
For optimal growth, Lunga di Napoli BIO requires full sun and fertile, well-drained soil. Regular watering and mulch promote healthy plants and high fruit quality. Sow indoors from April or outdoors from late May at a soil temperature above 15°C.
The sweet, aromatic, and creamy flesh of the Organic Lunga di Napoli is versatile and suitable for a wide variety of dishes. The firm flesh is ideal for roasting, boiling, or pureeing.
Recommended applications:
Roasted pumpkin cubes or slices
Creamy pumpkin soups
Stews, curries and casseroles
Puree for pasta, gnocchi or baby food
Baking recipes such as pumpkin pie, muffins or bread
Stuffed pumpkin for a festive presentation
Thanks to the compact seed cavity, the pulp can be used efficiently for domestic and professional cooking.
Lunga di Napoli BIO keeps very well. After a short curing period, the fruits can be stored for up to four months in a cool, dry place. As they store, the flavor deepens and the flesh becomes even sweeter and creamier, making it ideal for winter dishes.
Organically certified Italian butternut squash variety
Long, slender and decorative fruits
Sweet, aromatic and creamy flesh
Robust plants with reliable harvests
Excellent storage quality for winter culinary applications
Versatile in the kitchen and suitable for domestic and professional use.
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*The information on this website is provided solely for guidance and to assist in selecting and growing the products. Easyseed accepts no liability for the final results.
