Cucurbita maxima White Turban – Traditional winter squash with a characteristic shape

The Cucurbita maxima White Turban is a traditional winter squash variety known for its unique "turban head" shape and striking color pattern. This heirloom variety is ideal for gardeners and consumers seeking a decorative and tasty winter squash with versatile culinary uses. The White Turban combines robust growth, reliable yield, and aromatic flesh, making it a favorite in both home gardens and markets.

Features and properties

The White Turban belongs to the Cucurbita maxima , a group of pumpkins valued for their winter hardiness and culinary versatility. Key characteristics of this traditional variety include:

• Round fruits with a characteristic turban head and white-orange skin

• Average weight from 2 to 5 kilograms, suitable for both culinary preparations and decoration

• Deep orange to yellow flesh with an aromatic, slightly sweet flavor

• Robust plants with consistent growth and reliable yields

• Good winter hardiness, suitable for various climates

These properties make the White Turban suitable for both culinary and decorative purposes.

Cultivation and care

The Cucurbita maxima White Turban grows best in a sunny location with fertile, well-drained soil. The plants develop long tendrils and require ample space. Growing advice:

• Sow indoors or under glass in April-May to ensure an early start

• Plant out after the Ice Saints, when soil temperatures are above 15°C

• Planting distance of 1.5 to 2 meters per plant for optimal air circulation

• Enrich the soil with compost or well-decomposed organic fertilizer

• Regular watering during flowering and fruiting for firm fruits

Thanks to its robust growth and winter hardiness, the White Turban is suitable for both novice and experienced gardeners.

Culinary applications

The flesh of the White Turban is firm, aromatic and deep orange, making it ideal for a variety of dishes:

• Creamy pumpkin soup and puree

• Roasted pumpkin slices

• Stews and casseroles

• Sweet preparations such as pumpkin pies, muffins or bread

• Can and freeze for later use

The firm texture means the flesh holds up well during cooking and stewing, providing a rich flavour experience.

Shelf life

A major advantage of the White Turban is its long shelf life. When harvested fully ripe and stored in a cool, dry place, the fruits can last for several months without loss of quality. This makes the variety ideal for long-term consumption, sale, or decorative uses.

Decorative value

The unique turban head shape and color pattern make the White Turban particularly suitable for:

• Autumn and winter decorations

• Market and sales presentations

• Creative flower or pumpkin arrangements

The combination of striking shape, robust growth and aromatic flesh makes this traditional variety versatile and attractive.