Cucurbita maxima Uchiki Kuri BIO – Organic winter squash with sweet, aromatic flesh

The Cucurbita maxima Uchiki Kuri BIO is an organically grown winter squash known for its deep red-orange skin, nutty flavor, and creamy texture. This organic variety is ideal for gardeners who value sustainable production and consumers seeking a healthy, flavorful winter squash. Uchiki Kuri BIO combines robust growth, reliable yields, and culinary versatility, making it a favorite in both home gardens and organic markets.

Features and properties

The Uchiki Kuri BIO belongs to the Cucurbita maxima , a group of winter squashes valued for their hardiness and aromatic flesh. Key characteristics of this organic variety include:

• Round to slightly flattened fruits with smooth, deep red-orange skin

• Average weight of 1.5 to 3 kilograms, ideal for one or two person portions

• Firm, aromatic flesh with a sweet, nutty flavour and deep orange colour

• Organically certified, grown without chemical fertilizers or pesticides

• Robust, hardy plants that can withstand changing weather conditions

Thanks to these properties, the Uchiki Kuri BIO can be used for both culinary and commercial purposes in organic farming.

Cultivation and care

The Cucurbita maxima Uchiki Kuri BIO grows best in a sunny location with fertile, well-drained soil. The plants develop strong tendrils and require ample space. Growing advice:

• Sow indoors or under glass in April-May to ensure an early start

• Plant out after the Ice Saints, when soil temperatures are above 15°C

• Planting distance of 1.5 to 2 meters per plant for optimal air circulation

• Enrich the soil with compost or well-decomposed organic fertilizer

• Regular watering during flowering and fruiting for firm fruits

Thanks to its robust growth and organic cultivation, this variety is suitable for both novice and experienced gardeners.

Culinary applications

The flesh of the Uchiki Kuri BIO is creamy, aromatic and deep orange, making it suitable for various dishes:

• Creamy pumpkin soup and puree

• Roasted pumpkin slices

• Stews and casseroles

• Sweet preparations such as pumpkin pies, muffins or bread

• Can and freeze for later use

The fine texture means the flesh remains good during cooking, stewing or baking, providing a rich and sweet taste experience.

Shelf life

A major advantage of the Uchiki Kuri Organic is its long shelf life. When harvested at full maturity and stored in a cool, dry place, the fruits can last 2 to 3 months without loss of quality. This makes the variety ideal for long-term consumption, organic sales, or ornamental uses.

Decorative value

The deep red-orange colour and compact, round shape also make the Uchiki Kuri BIO decorative:

• Autumn and winter decorations

• Market and sales presentations

• Creative flower or pumpkin arrangements

The combination of striking colour, robust growth and organic cultivation makes this variety versatile and attractive.