The plant produces red, pear-shaped fruits weighing approximately 800–1,200 g. The excellent flesh is popular in various pumpkin dishes.
Unit
| Graduated prices | |
|---|---|
| From 50 seeds for €0,150 per seed | |
| From 100 seeds for €0,130 per seed | |
| From 250 seeds for €0,088 per seed | |
| From 500 seeds for €0,084 per seed | |
| From 1000 seeds for €0,071 per seed | |
Well-known breed, also sold as Hokkaido.
Uchiki Kuri, an older Japanese variety, is one of the most famous pumpkins in Europe.
The plant produces red, pear-shaped fruits weighing approximately 800–1,200 g. The excellent flesh is popular in various pumpkin dishes.
As with Sunny Hokkaido, the pumpkin does not need to be peeled before cooking – the skin simply cooks along with the pumpkin.
Maturation time: 90 days.
This variety grows well in warm, well-drained soils.
Pre-sowing and planting: sow from the end of April or sow directly from the beginning of May.
Optimal germination: at 24-30°C. When sowing, place the pointed end of the seed downward or lay it flat. Do not keep the seed too moist. After germination, place it in a bright, cooler location.
Recommended planting distance: 2 m² per plant.
Possible pests: snails, birds, mice, aphids, mildew, viruses.
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