Cucurbita maxima Solor BIO – Organic winter squash with excellent taste

The Cucurbita maxima Solor BIO is an organically grown winter squash known for its deep orange flesh, firm texture, and aromatic flavor. This variety is ideal for gardeners who value sustainable, organic production and for consumers seeking a healthy and tasty winter squash. The Solor BIO combines robust growth, high yield, and culinary versatility in one reliable organic variety.

Features and properties

The Solor BIO belongs to the Cucurbita maxima , a group of winter squashes valued for their winter hardiness, large fruits, and culinary quality. Key characteristics of this organic variety include:

• Round to slightly flattened fruits with smooth, deep orange skin

• Average weight of 4 to 8 kilograms, ideal for cooking, mashing or selling

• Firm, aromatic flesh with a slightly sweet, nutty flavour

• Organically certified and grown without chemical fertilizers or pesticides

• Robust, hardy plants that can withstand changing weather conditions

Thanks to these properties, the Solor BIO can be used for both culinary and commercial purposes and is suitable for organic farming.

Cultivation and care

The Cucurbita maxima Solor BIO grows best in a sunny location with fertile, well-drained soil. The plant develops strong tendrils and needs ample space. Growing advice:

• Sow in April-May indoors or under glass to extend the growing period

• Plant out after the Ice Saints, when soil temperatures are above 15°C

• Planting distance of 1.5 to 2 meters per plant for good air circulation

• Enrich the soil with compost or well-decomposed organic fertilizer

• Regular watering during flowering and fruiting for firm fruits

Thanks to its robust growth and organic cultivation methods, the Solor BIO is suitable for both novice and experienced gardeners.

Culinary applications

The flesh of the Solor BIO is firm, aromatic and deep orange, making it suitable for various dishes:

• Creamy pumpkin soup and puree

• Roasted pumpkin slices

• Stews and casseroles

• Sweet preparations such as pumpkin pies, muffins or bread

• Can and freeze for later use

The firm texture means the flesh holds up well during cooking, stewing or baking, providing a rich flavour experience.

Shelf life

The Solor BIO has a long shelf life. When harvested when fully ripe and stored in a cool, dry place, the fruits can last for several months without loss of quality. This makes the variety ideal for long-term consumption, organic sales, or ornamental purposes.

Decorative value

In addition to its culinary qualities, the Solor BIO also has decorative charm:

• Deep orange fruits ideal for autumn and winter decoration

• Market and sales presentations

• Creative flower or pumpkin arrangements

The combination of deep colour, robust shape and organic cultivation makes this variety versatile and attractive.