Cucurbita maxima Red Turban BIO – Organic, decorative and culinary winter squash

The Cucurbita maxima Red Turban BIO is a striking, organic winter squash known for its characteristic turban shape, vibrant orange-red skin with green highlights, and firm, aromatic flesh. This traditional heirloom variety is ideal for gardeners who value organic cultivation, sustainability, and flavorful winter vegetables. The Red Turban BIO combines decorative charm with excellent culinary qualities, making it an ideal choice for both the vegetable garden and the kitchen.

Features and properties

The Red Turban BIO belongs to the Cucurbita maxima , known for its robust growth, high yield, and versatile fruits. Key characteristics of this organic variety include:

• Unusual, “turban-shaped” fruits with a round base and a small, protruding top

• Bright orange-red skin with sometimes green or white accents, very decorative

• Average weight of 2 to 4 kilograms, ideal for home use and decoration

• Deep orange, aromatic flesh with a nutty, slightly sweet flavour

• Organically grown, without synthetic pesticides or fertilizers

Its compact size and striking shape make the Red Turban BIO both functional and visually attractive in the vegetable garden.

Cultivation and care

Cucurbita maxima Red Turban BIO is a heat-loving winter squash that grows best in sunny, fertile, and well-drained soil. The plant's vigorous vines require ample space for optimal growth. Growing advice:

• Sow indoors or under glass in April-May

• Plant out after the Ice Saints, when soil temperatures are above 15°C

• Planting distance of 1.5 to 2 meters per plant for sufficient air circulation

• Enrich the soil with compost or well-decomposed organic fertilizer

• Regular watering during flowering and fruiting to promote firm fruits

The Red Turban BIO is relatively easy to grow and produces consistent harvests, even for novice gardeners.

Culinary applications

The flesh of the Red Turban BIO is firm, deep orange, and aromatic, with a nutty, slightly sweet flavor. It's very versatile in the kitchen:

• Creamy pumpkin soup

• Roasted pumpkin slices

• Pumpkin puree for savory and sweet dishes

• Stews and casseroles

• Sweet preparations such as pie, cake or muffins

• Can and freeze for later use

Thanks to its soft skin, the Red Turban BIO can often be used in its entirety, making preparation simple and limiting waste.

Shelf life

A key advantage of this organic variety is its excellent storage quality. When harvested fully ripe and stored in a cool, dry place, Red Turban BIO can be stored for several months without loss of quality. This makes it ideal for winter storage and long-term consumption.

Decorative value

The unique shape and vibrant colors of the Red Turban BIO also make this pumpkin particularly suitable for decorative applications:

• Autumn and winter decorations

• Market and sales presentations

• Garden shows and creative arrangements

The Red Turban BIO combines beauty, sustainability and functionality in one versatile heritage variety.