Cucurbita maxima Red Kuri BIO – Organic French winter squash with a rich flavor

The Cucurbita maxima Red Kuri BIO is an organic, traditional French winter squash beloved for its graceful orange-red skin, compact round shape, and deep orange, aromatic flesh. This heirloom variety is perfect for gardeners who value organic cultivation, sustainability, and flavorful winter vegetables. The Red Kuri BIO offers both culinary versatility and a long storage life, making it a popular choice for the vegetable garden and kitchen.

Features and properties

The Red Kuri BIO belongs to the Cucurbita maxima , known for its firm flesh and high yield. The main characteristics of this organic variety are:

• Compact, round fruits with a characteristic pointed top

• Orange-red skin, smooth and decorative

• Average weight from 1 to 2.5 kilograms, ideal for home use

• Deep orange, aromatic flesh with a nutty, slightly sweet flavour

• Organically grown without synthetic pesticides or fertilizers

Its compact size makes the Red Kuri BIO ideal for small gardens and households, while the fruits are highly prized for culinary purposes.

Cultivation and care

The Cucurbita maxima Red Kuri BIO is a heat-loving winter squash that grows best in a sunny location with fertile, well-drained soil. Some growing tips:

• Sow indoors or under glass in April

• Plant out after the Ice Saints, when soil temperatures are above 15°C

• Keep a planting distance of 1 to 1.5 meters for optimal growth and air circulation

• Enrich the soil with compost or well-decomposed organic fertilizer

• Regular watering, especially during flowering and fruiting, promotes firm fruits

Thanks to its compact size and strong growth, this organic variety is suitable for both novice and experienced gardeners.

Culinary versatility

The flesh of the Red Kuri BIO is firm, aromatic and slightly sweet, making it suitable for numerous dishes:

• Creamy pumpkin soup

• Roasted pumpkin slices

• Pumpkin puree for savory and sweet dishes

• Stews and casseroles

• Pumpkin pies, muffins and bread

• Can and freeze for later use

Because the skin is soft enough to cook with, Red Kuri BIO can often be used whole, making preparation easy and limiting waste.

Shelf life

A major advantage of this organic variety is its long shelf life. When harvested at full maturity and stored in a cool, dry place, Red Kuri BIO can last for several months. This makes it an excellent winter vegetable that remains available for a long time and is ideal for seasonal cooking.

Decorative value

Besides its culinary qualities, the Red Kuri BIO also has ornamental value. The brightly colored, round fruits are ideal for:

• Autumn and winter decorations

• Market presentations

• Garden shows and creative arrangements

The Red Kuri BIO combines beauty with functionality in the vegetable garden and kitchen.