Cucurbita maxima Otylia F1 – High-quality and robust winter squash

Cucurbita maxima Otylia F1 is a high-quality hybrid winter squash variety known for its vigorous growth, uniform fruit development, and creamy, slightly sweet flesh. This variety is ideal for home gardeners, amateur chefs, and small commercial growers seeking a reliable harvest of flavorful, characterful squash. Otylia F1 combines high yield, robust growth, and versatile culinary uses, making it a favorite for both home gardens and kitchens.

Thanks to its hybrid properties, Otylia F1 provides a constant harvest of uniform, tasty fruits.

Characteristics of the fruits

The fruits of Cucurbita maxima Otylia F1 are medium to large, often round or slightly flattened, and weigh an average of 3 to 6 kilograms. The skin is deep orange, firm, and smooth, which protects it from damage and spoilage. Its uniform shape and color make this pumpkin suitable for both culinary and ornamental uses.

The flesh is deep orange, creamy, and slightly sweet, with a fine texture perfect for a variety of dishes. Its firm texture keeps the flesh intact during cooking, roasting, or pureeing, making it ideal for both savory and sweet dishes.

Growth and cultivation

The Cucurbita maxima Otylia F1 grows vigorously with long tendrils and broad leaves that protect the fruits from sun and wind. As a hybrid variety, Otylia F1 has excellent resistance to common diseases and a uniform growth pattern, making it suitable for both novice and experienced gardeners.

Cultivation advice:

• Sowing: Sow indoors from April; plant out after the last frost.

• Outdoor sowing: Possible from the end of May at a soil temperature ≥15°C.

• Position: Full sun, warm and sheltered from strong winds.

• Planting distance: 1.5 to 2 meters per plant to allow sufficient space for tendrils and fruit development.

• Soil: Nutritious, humus-rich and well-drained; compost promotes fruit set and flavour development.

• Water: Water regularly, especially during fruiting and dry periods.

The fruits ripen late in the season and are ready for harvest when the skins harden completely and the stems begin to cork. When stored properly, the fruits can be kept for several months.

Culinary applications

The flesh of Otylia F1 is versatile and flavorful. Its creamy texture and mild, slightly sweet flavor make it ideal for a variety of dishes. Its firm texture keeps the flesh intact when cooked, roasted, or pureed.

Popular applications:

• Creamy pumpkin soup

• Roasted pumpkin cubes from the oven

• Stews and curries

• Pumpkin puree, gnocchi or ravioli filling

• Sweet preparations such as pumpkin pie, muffins or bread

• Stuffed pumpkin with grains, vegetables or meat

Thanks to its reliable yield and uniform, flavorful fruits, Otylia F1 is an excellent choice for gardeners who want a harvest that is both culinary and visually appealing.

Why choose Cucurbita maxima Otylia F1?

Otylia F1 combines high yield, robust growth, and excellent culinary quality in one versatile variety. It's an excellent choice for gardeners and amateur chefs who want a reliable harvest of flavorful, uniform pumpkins.

Key benefits:

• Medium to large deep orange fruits

• Deep orange, creamy and slightly sweet flesh

• Hybrid variety with uniform yield

• Robust and reliable growing variety

• Versatile in the kitchen – suitable for savoury and sweet dishes

• Good storage quality for several months of storage

With its combination of flavour, yield and robustness, the Cucurbita maxima Otylia F1 is a valuable addition to any vegetable garden and kitchen.