An ideal addition to the Hubbard range. It has a grayish color that turns grayish-brown when fully ripe, and it weighs approximately 3–4 kg.
Unit
| Graduated prices | |
|---|---|
| From 50 seeds for €0,130 per seed | |
| From 100 seeds for €0,100 per seed | |
| From 250 seeds for €0,088 per seed | |
| From 500 seeds for €0,076 per seed | |
| From 1000 seeds for €0,060 per seed | |
Mountaineer is an ideal addition to the Hubbard range.
The grayish color, which turns grayish-brown when fully ripe, the size of approximately 3–4 kg and the high yield make this a variety that is definitely worth growing.
Mountaineer also stores very well. It's an excellent pumpkin for cooking.
Maturation time: 90 days.
Mountaineer ranks medium strong.
This variety grows well in warm, well-drained soils.
Pre-cultivation and planting out by sowing from the end of April or direct sowing from the beginning of May.
Optimal germination occurs at 24–30°C. When sowing, place the pointed end of the seed downward or flatten it. Do not keep the seed too moist. After germination, place it in a bright, cool location.
For Mountaineer we recommend 2–3 m² per plant.
Possible pests: snails, birds, mice, aphids, powdery mildew, viruses.
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