Cucurbita maxima Mooregold – Robust and tasty winter squash

Cucurbita maxima Mooregold is a traditional pumpkin variety known for its high yield, uniform fruits, and creamy, slightly sweet flesh. This winter squash variety is ideal for gardeners, amateur chefs, and small commercial growers who want a reliable harvest of flavorful pumpkins. Mooregold combines robust growth, consistent yields, and versatile culinary uses, making it a favorite for both home gardens and kitchens.

Thanks to its reliable properties, Mooregold provides a consistent harvest of uniform, tasty fruits suitable for various culinary applications.

Characteristics of the fruits

The fruits of Cucurbita maxima Mooregold are medium to large, often round or slightly flattened, and weigh an average of 3 to 6 kilograms. The skin is golden yellow to orange, smooth, and firm, which protects it from damage and spoilage. Its uniform size and color make this pumpkin both culinary and suitable for decoration or sale.

The flesh is deep orange, creamy, and slightly sweet, with a fine texture ideal for a variety of dishes. Its firm texture keeps the flesh intact when cooked, roasted, or pureed, making it perfect for both savory and sweet dishes.

Growth and cultivation

Cucurbita maxima Mooregold grows vigorously with long tendrils and broad leaves that protect the fruit from sun and wind. This variety is robust and reliable, even in changing weather conditions. Mooregold performs best in well-drained, humus-rich soil and is suitable for both novice and experienced gardeners.

Cultivation advice:

• Sowing: Sow indoors from April; plant out after the last frost.

• Outdoor sowing: Possible from the end of May at a soil temperature ≥15°C.

• Position: Full sun, warm and sheltered from strong winds.

• Planting distance: 1.5 to 2 meters per plant to allow sufficient space for tendrils and fruit development.

• Soil: Nutritious, humus-rich and well-drained; compost promotes fruit set and flavour development.

• Water: Water regularly, especially during fruiting and dry periods.

The fruits ripen late in the season and are ready for harvest when the skins harden completely and the stems begin to cork. When stored properly, the fruits can be kept for several months.

Culinary applications

Mooregold's flesh is versatile and flavorful. Its creamy texture and mild, slightly sweet flavor make it ideal for a variety of dishes. Its firm texture keeps the flesh intact during cooking, roasting, or pureeing.

Popular applications:

• Creamy pumpkin soup

• Roasted pumpkin cubes from the oven

• Stews and curries

• Pumpkin puree, gnocchi or ravioli filling

• Sweet preparations such as pumpkin pie, muffins or bread

• Stuffed pumpkin with grains, vegetables or meat

Thanks to its reliable yield and uniform fruits, Mooregold is an excellent choice for growers who want to achieve a consistent harvest.

Why choose Cucurbita maxima Mooregold?

The Mooregold combines high yield, robust growth, and excellent culinary quality in one versatile variety. It's an excellent choice for gardeners and amateur chefs who want a reliable harvest of flavorful, uniform pumpkins.

Key benefits:

• Medium to large golden yellow fruits

• Deep orange, creamy and slightly sweet flesh

• Traditional variety with uniform harvest

• Robust and reliable growing variety

• Versatile in the kitchen – suitable for savoury and sweet dishes

• Good storage quality for several months of storage

With its combination of flavour, yield and robustness, the Cucurbita maxima Mooregold is a valuable addition to any vegetable garden and kitchen.