Cucurbita maxima Leckor F1 BIO – Organic, hybrid winter squash

The Cucurbita maxima Leckor F1 BIO is an organically certified hybrid winter squash variety known for its high yield, uniform fruits, and creamy, slightly sweet flesh. This variety is ideal for home gardeners, amateur chefs, and small commercial growers looking for a reliable harvest of organic, flavorful squash. Leckor F1 BIO combines robust growth, consistent yields, and long storage, making it a favorite for both home gardens and kitchens.

Thanks to organic cultivation and hybrid characteristics, Leckor F1 BIO offers a constant harvest of uniform, tasty fruits.

Characteristics of the fruits

The fruits of Cucurbita maxima Leckor F1 BIO are medium to large, often spherical to slightly flattened, and weigh an average of 3 to 6 kilograms. The skin is deep orange and firm, which protects it from damage and spoilage. Thanks to their uniform size and color, the pumpkins are both culinary and visually appealing for decoration.

The flesh is deep orange, creamy, and slightly sweet, with a fine texture ideal for a variety of dishes. Its firm texture keeps the flesh intact during cooking, roasting, or pureeing, making it suitable for both savory and sweet dishes.

Growth and cultivation

The Cucurbita maxima Leckor F1 BIO grows vigorously with long tendrils and broad leaves that protect the fruits from sun and wind. As a hybrid variety, Leckor F1 BIO has excellent resistance to common diseases and a uniform growth pattern, making it suitable for both novice and experienced gardeners.

Cultivation advice:

• Sowing: Sow indoors from April; plant out after the last frost.

• Outdoor sowing: Possible from the end of May at a soil temperature ≥15°C.

• Position: Full sun, warm and sheltered from strong winds.

• Planting distance: 1.5 to 2 meters per plant to allow sufficient space for tendrils and fruit development.

• Soil: Organic, nutritious, humus-rich, and well-drained; compost promotes fruit set and flavor development.

• Water: Water regularly, especially during fruiting and warm periods.

The fruits ripen late in the season and are ready for harvest when the skins harden completely and the stems begin to cork. When stored properly, the fruits can be kept for several months.

Culinary applications

The flesh of Leckor F1 Organic is versatile and exceptionally flavorful. Its creamy texture and mild, slightly sweet flavor make it ideal for a variety of dishes. Its firm texture keeps the flesh intact during cooking, roasting, or pureeing.

Popular applications:

• Creamy pumpkin soup

• Roasted pumpkin cubes from the oven

• Stews and curries

• Pumpkin puree, gnocchi or ravioli filling

• Sweet dishes such as pumpkin pie, muffins or bread

• Stuffed pumpkin with grains, vegetables or meat

Thanks to its organic cultivation and uniform fruits, Leckor F1 BIO is an excellent choice for gardeners who want to achieve a healthy and reliable harvest.

Why choose Cucurbita maxima Leckor F1 BIO?

The Leckor F1 BIO combines organic cultivation, high yield, and excellent culinary quality in a single hybrid variety. It's an excellent choice for gardeners and amateur chefs who want a consistent harvest of flavorful, uniform, and organic pumpkins.

Key benefits:

• Medium to large deep orange fruits

• Creamy and slightly sweet flesh

• Organically certified and sustainably grown

• Hybrid variety with uniform yield

• Robust and reliable growing variety

• Versatile in the kitchen – suitable for savoury and sweet dishes

• Good storage quality for several months of storage

With its combination of organic cultivation, uniform fruits and tasty properties, the Cucurbita maxima Leckor F1 BIO is a valuable addition to any vegetable garden and kitchen.