Cucurbita maxima Jaune Gros de Paris – Traditional, large yellow pumpkin

The Cucurbita maxima Jaune Gros de Paris is a classic winter squash variety known for its large size, bright yellow skin, and creamy, slightly sweet flesh. This variety is ideal for home gardeners, amateur chefs, and small commercial growers seeking a reliable harvest of impressive squash with excellent culinary qualities. Jaune Gros de Paris combines robust growth, high yield, and long storage quality, making it a favorite for both home gardens and kitchens.

Thanks to its traditional characteristics, the Jaune Gros de Paris provides a consistent harvest of uniform, flavorful fruits.

Characteristics of the fruits

The fruits of Cucurbita maxima Jaune Gros de Paris are large to very large, often spherical to slightly flattened, and can weigh between 5 and 12 kilograms. The bright yellow skin is firm and protects the flesh from damage and spoilage, making this squash suitable for storage and transport.

The flesh is deep orange, creamy, and slightly sweet, with a fine, soft texture. Its firm texture allows the flesh to remain intact during cooking, roasting, or pureeing. This combination of firmness and flavor makes the variety versatile in both savory and sweet dishes.

Growth and cultivation

The Cucurbita maxima Jaune Gros de Paris grows vigorously with long tendrils and broad, healthy leaves that protect the fruits from sun and wind. The variety is robust and reliable, even in changing weather conditions. Jaune Gros de Paris performs best in well-drained, humus-rich soil and is suitable for both novice and experienced gardeners.

Cultivation advice:

• Sowing: Sow indoors from April; plant out after the last frost.

• Outdoor sowing: Possible from the end of May at a soil temperature ≥15°C.

• Position: Full sun, warm and sheltered from strong winds.

• Planting distance: 1.5 to 2 meters per plant to allow sufficient space for tendrils and fruit development.

• Soil: Nutritious, humus-rich and well-drained; compost promotes fruit set and flavour development.

• Water: Water regularly, especially during fruiting and dry periods.

The fruits ripen late in the season and are ready for harvest when the skins harden completely and the stems begin to cork. When stored properly, the pumpkins can be kept for several months.

Culinary applications

The flesh of the Jaune Gros de Paris is versatile and flavorful. Its creamy texture and mild, slightly sweet flavor make it ideal for a variety of dishes. Its firm texture keeps the flesh intact when cooked, roasted, or pureed.

Popular applications:

• Creamy pumpkin soup

• Roasted pumpkin cubes from the oven

• Stews and curries

• Pumpkin puree, gnocchi or ravioli filling

• Sweet preparations such as pumpkin pie, muffins or bread

• Stuffed pumpkin with grains, vegetables or meat

Thanks to its large fruits and reliable yield, Jaune Gros de Paris is ideal for gardeners looking to achieve an impressive harvest.

Why choose Cucurbita maxima Jaune Gros de Paris?

The Jaune Gros de Paris combines robust growth, high yield, and excellent culinary quality in a single, traditional variety. It's an excellent choice for gardeners and amateur chefs who want a consistent harvest of large, flavorful pumpkins.

Key benefits:

• Large to very large bright yellow fruits

• Deep orange, creamy and slightly sweet flesh

• Robust and reliable growing variety

• Versatile in the kitchen – suitable for savoury and sweet dishes

• Good storage quality for winter storage

• Consistent yield and robust performance

With its combination of size, colour and flavour, the Cucurbita maxima Jaune Gros de Paris is a valuable addition to any vegetable garden and kitchen.