Three popular pumpkins in one mixture.

This mixture contains the following three varieties, ideal for cooking and safe to grow and yield: Uchiki Kuri, Blue Kuri, and Dolcevera F1. These three varieties are similar in terms of space, requirements, and use, so they can be grown together very well.

Maturation time: 90 days.

These varieties have a moderate growth habit.

All three varieties are excellent eating pumpkins. They thrive in warm, well-drained soil.

Pre-cultivation and planting out by sowing from the end of April or direct sowing from the beginning of May.

Optimal germination occurs at 24–30°C. When sowing, place the pointed end of the seed downward or flatten it. Do not keep the seed too moist. After germination, place it in a bright, cool location.

For Hokkaido mixture we recommend 2 m² per plant.

Possible pests: snails, birds, mice, aphids, powdery mildew, viruses.