Cucurbita maxima Green Hokkaido BIO – Organic, tasty winter squash

The Cucurbita maxima Green Hokkaido BIO is an organically grown pumpkin variety known for its green skin, compact size, and creamy, slightly sweet flesh. This variety is ideal for gardeners and amateur chefs who value organic cultivation, reliable harvests, and culinary versatility. Green Hokkaido BIO combines robust growth, high flavor, and excellent storage quality, making it a favorite for vegetable gardens, self-sufficiency, and the kitchen.

Thanks to its organic properties and compact size, this pumpkin provides a consistent harvest of uniform, flavorful fruits.

Characteristics of the fruits

The fruits of the Green Hokkaido Organic pumpkin are small to medium-sized, usually round to slightly flattened, and weigh an average of 0.8 to 1.5 kilograms. The smooth, green skin is edible and protects the flesh, making the pumpkin ideal for immediate cooking.

The flesh is deep orange, creamy, and slightly sweet with a fine texture. The flavor is intense and nutty, making this pumpkin particularly suitable for both savory and sweet dishes. Its compact size makes it ideal for individual portions or smaller culinary preparations.

Growth and cultivation

The Cucurbita maxima Green Hokkaido BIO grows vigorously and compactly with short to medium-sized tendrils and broad leaves that protect the fruits from sun and wind. This organic variety is robust, resistant to common cultivation problems, and easy to grow, even in changing weather conditions. Green Hokkaido BIO performs optimally in well-drained, humus-rich soil without the use of chemical fertilizers or pesticides.

Cultivation advice:

• Sowing: Sow indoors from April; plant out after the last frost.

• Outdoor sowing: Possible from the end of May at a soil temperature ≥15°C.

• Position: Full sun, warm and sheltered from strong winds.

• Planting distance: 1 to 1.5 meters per plant for sufficient space.

• Soil: Organically nutritious and humus-rich; compost promotes fruit quality and flavour.

• Water: Water regularly, especially during fruiting and warm periods.

The fruits ripen late in the season and are ready for harvest when the skins harden completely and the stems begin to cork. When stored properly, the fruits can be kept for several months.

Culinary applications

The flesh of Green Hokkaido Organic is versatile and exceptionally flavorful. Its creamy texture and mild, slightly sweet flavor make it suitable for a variety of dishes. Its firm texture allows it to remain intact during cooking, roasting, or pureeing.

Popular applications:

• Creamy pumpkin soup

• Roasted pumpkin cubes

• Stews and curries

• Pumpkin puree, gnocchi or ravioli filling

• Sweet dishes such as pumpkin pie, muffins or bread

• Stuffed pumpkin with grains, vegetables or meat

Thanks to its organic cultivation and reliable yields, Green Hokkaido BIO is an excellent choice for gardeners who want to grow consciously and healthily.

Why choose Cucurbita maxima Green Hokkaido BIO?

The Green Hokkaido BIO combines organic cultivation, compact growth, and excellent culinary quality in one versatile variety. It's an excellent choice for gardeners and amateur chefs who want to achieve a sustainable harvest with flavorful, compact pumpkins that can be used directly in the kitchen.

Key benefits:

• Small to medium sized green fruits

• Deep orange, creamy and slightly sweet flesh

• Organically certified variety

• Compact and robust growing variety

• Versatile in the kitchen – suitable for savoury and sweet dishes

• Good storage quality for several months of storage

With its combination of organic cultivation, flavour and compact size, the Cucurbita maxima Green Hokkaido BIO is a valuable addition to any vegetable garden and kitchen.