Unit
| Graduated prices | |
|---|---|
| From 50 seeds for €0,130 per seed | |
| From 100 seeds for €0,100 per seed | |
| From 250 seeds for €0,068 per seed | |
| From 500 seeds for €0,062 per seed | |
| From 1000 seeds for €0,055 per seed | |
The Cucurbita maxima Fungo is a striking and distinctive pumpkin variety that appeals to both gardeners and culinary enthusiasts. This variety is known for its distinctly gnarled, "mushroom-like" appearance—hence the name Fungo —and its deep color. Despite its graceful, rough exterior, the flesh is surprisingly flavorful and versatile. Fungo combines an impressive appearance with excellent culinary qualities, making it suitable as both a decorative pumpkin and an edible winter squash.
The fruits of Cucurbita maxima Fungo are medium to large, typically weighing between 4 and 8 kilograms. They are round to slightly flattened, with distinctive warts and knobby structures on the skin. This knobby skin gives the variety a unique, rustic appearance that's perfect for autumn decorations and ornamental arrangements.
The skin is often dark green to blue-green, with some fruits developing light orange hues after fully ripening. Its striking texture and colors make Fungo a real eye-catcher in the garden and on the plate.
The Fungo's interior is deep orange, firm, and creamy, with a slightly sweet, nutty flavor. These qualities make the pumpkin suitable for a variety of culinary uses, both savory and sweet. The flesh remains firm during cooking, making it ideal for oven-baked and stewed dishes.
Popular applications include:
Creamy pumpkin soup
Roasted pumpkin cubes
Stews and curries
Pumpkin puree, gnocchi or ravioli filling
Sweet pastries such as pumpkin pie or muffins
Stuffed pumpkin with grains or vegetables
Thanks to its firm structure and rich flavour, Fungo is a success in both the kitchen and for decorative purposes.
Cucurbita maxima Fungo is a vigorously growing pumpkin plant with long vines. This variety produces a reliable harvest and is resilient to changing weather conditions, making it suitable for both amateur gardeners and experienced growers.
Growing tips for optimal results:
Sowing: Sow indoors from April; plant out after the last frost.
Outdoor sowing: Possible from the end of May at soil temperatures ≥15°C.
Location: Sunny, warm and sheltered from strong winds.
Planting distance: 1.5 to 2 meters per plant for sufficient space.
Soil: Nutritious, humus-rich and well-drained; additional compost stimulates growth and fruit quality.
Water: Water regularly, especially during fruiting and dry periods.
The fruits ripen late in the season and are ready for harvest when the rind is fully hardened and the stem begins to lignify. Stored in a cool, dry place, the pumpkins can be kept for months.
Fungo combines unique ornamental value with excellent eating quality, making it a versatile choice for any vegetable garden and kitchen. This variety is ideal for gardeners who want a bountiful harvest while also cultivating a flavorful, robust pumpkin.
Key benefits:
Unique gnarled appearance – perfect decorative pumpkin
Deep orange, creamy and softly sweet flesh
Sturdy and versatile in the kitchen
Robust growth and reliable yield
Good storage quality – ideal for winter storage
Perfect for both savoury and sweet dishes
With its combination of striking appearance and culinary quality, Cucurbita maxima Fungo is a must-have for gardeners and chefs alike.
Height
Article number
Number of seeds per gram
Tips for sowing
Delivered as
*The information on this website is provided solely for guidance and to assist in selecting and growing the products. Easyseed accepts no liability for the final results.
