A traditional variety with smaller fruits. A nearly extinct variety that produces grayish-green fruits weighing about 800–1000 g.
Unit
| Graduated prices | |
|---|---|
| From 50 seeds for €0,130 per seed | |
| From 100 seeds for €0,105 per seed | |
| From 250 seeds for €0,088 per seed | |
| From 500 seeds for €0,078 per seed | |
| From 1000 seeds for €0,066 per seed | |
The Cucurbita maxima Chestnut is a unique pumpkin variety beloved for its distinctive, chestnut-like flavor and compact, manageable fruits. This so-called chestnut pumpkin owes its name to its nutty, full aroma, strongly reminiscent of sweet chestnut. With its excellent flavor, rich texture, and reliable yield, this variety is popular among home gardeners, chefs, and culinary connoisseurs.
Chestnut squash produces medium to small fruits, usually weighing between 1.5 and 3 kilograms. This makes each squash the perfect size for one or two meals—an advantage over large winter squashes, which are often prepared in multiple portions.
The skin is a dull dark green to grayish-green and sometimes subtly ribbed. During storage, the color may fade slightly to a greenish-gray, while the flesh remains a vibrant orange. The firm skin provides excellent protection against damage and ensures a long shelf life.
The flavor is where Cucurbita maxima Chestnut truly shines. The flesh is:
Nutty and slightly sweet
Chestnut-like aroma
Dry yet creamy
Fine in structure and completely low in fiber
This combination makes the Chestnut squash particularly suitable for both savory and sweet cooking. The flesh caramelizes subtly during cooking, further enhancing the flavor.
Ideal applications:
Roasted pumpkin from the oven
Creamy pumpkin soups and purees
Pumpkin risotto or gnocchi
Ravioli filling with pumpkin and ricotta
Baking recipes such as pumpkin pie, muffins and bread
Healthy, tasty baby food
Vegetable dishes in Mediterranean, Asian or Middle Eastern style
The chestnut flavour makes this variety particularly suitable for autumn and winter dishes that focus on warming aromas.
The Cucurbita maxima Chestnut is a relatively easy-to-grow variety that performs well in a wide range of conditions. The plants grow vigorously but are less invasive than some larger maxima varieties, making them suitable for medium-sized vegetable gardens.
Important cultivation information:
Sowing: Sow seeds from April onwards; sow directly outdoors from the end of May.
Location: sunny, warm and sheltered.
Planting distance: approximately 1.2 to 1.5 meters.
Soil: fertile, humus-rich soil with good drainage.
Water: regularly and consistently, especially during fruiting.
Nutrition: Enriching with compost or organic fertilizer increases the yield.
The fruits usually ripen mid- to late in the season. Harvest occurs when the stems become corky and the rind is fully hardened. Their firm texture makes the pumpkins suitable for long-term winter storage – when stored properly, they often last for several months.
This variety offers an exceptional combination of flavor, size, ease of use, and yield. Gardeners and chefs seeking a refined pumpkin with a unique flavor experience are particularly fond of the Chestnut.
Advantages of this breed:
Exceptional chestnut-like flavour
Perfect size for everyday kitchen preparation
Reliable growth and high yield
Long storage life in winter
Versatile in use – from savoury to sweet
Suitable for both hobby gardeners and culinary professionals
With its refined aromas and authentic, nutty flavour, the Cucurbita maxima Chestnut is a true delicacy that will enhance any vegetable garden and any kitchen.
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*The information on this website is provided solely for guidance and to assist in selecting and growing the products. Easyseed accepts no liability for the final results.
