This Spanish variety produces a moderate amount of grayish-green, warty, highly decorative fruits. They taste excellent and have a long shelf life.
Unit
| Graduated prices | |
|---|---|
| From 50 seeds for €0,130 per seed | |
| From 100 seeds for €0,110 per seed | |
| From 250 seeds for €0,096 per seed | |
| From 500 seeds for €0,092 per seed | |
| From 1000 seeds for €0,077 per seed | |
This Spanish variety produces a moderate amount of grayish-green, warty, highly decorative fruits. They taste excellent and have a long shelf life.
Maturation time: 105 days.
Buen Gusto de Horno ranks strongly.
This variety grows well in warm, well-drained soils.
Pre-cultivation and planting out by sowing from the end of April or direct sowing from the beginning of May.
Optimal germination occurs at 24–30°C. When sowing, place the pointed end of the seed downward or flatten it. Do not keep the seed too moist. After germination, place it in a bright, cool location.
The planting distance for pumpkins depends on the tendril behaviour.
Possible pests: snails, birds, mice, aphids, powdery mildew, viruses.
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