A variety dating back to 1831. It may be descended from an old Native American variety, though not documented. The fruits weigh approximately 4–7 kg.
Unit
| Graduated prices | |
|---|---|
| From 50 seeds for €0,130 per seed | |
| From 100 seeds for €0,110 per seed | |
| From 250 seeds for €0,096 per seed | |
| From 500 seeds for €0,092 per seed | |
| From 1000 seeds for €0,077 per seed | |
Boston Marrow is a breed that has proven origins dating back to 1831. It is possible, but not documented, that it descends from an old Native American breed.
Boston Marrow produces quite well. The fruits weigh about 4–7 kg.
Maturation period: 90–95 days.
Boston Marrow ranks highly.
This variety grows well in warm, well-drained soils.
Pre-cultivation and planting out by sowing from the end of April or direct sowing from the beginning of May.
Optimal germination occurs at 24–30°C. When sowing, place the pointed end of the seed downward or flatten it. Do not keep the seed too moist. After germination, place it in a bright, cool location.
For Boston Marrow we recommend 2–3 m² per plant.
Possible pests: snails, birds, mice, aphids, powdery mildew, viruses.
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