New buttercup hybrid, very beautiful fruits and excellent for cooking. Yield is slightly lower than that of other Buttercups, but it does provide you with outstanding fruit quality.
Unit
| Graduated prices | |
|---|---|
| From 50 seeds for €0,200 per seed | |
| From 100 seeds for €0,185 per seed | |
| From 250 seeds for €0,168 per seed | |
| From 500 seeds for €0,154 per seed | |
| From 1000 seeds for €0,145 per seed | |
The Cucurbita maxima Bon Bon F1 is a high-yielding, compact pumpkin variety beloved by both amateur and professional gardeners. This F1 hybrid is known for its excellent flavor, reliable growth, and uniform fruit. Bon Bon F1 belongs to the kabocha pumpkin family, also known as Japanese pumpkins, and stands out for its rich aroma, firm flesh, and decorative appearance. Its compact growth habit and relatively short growing season make it an ideal choice for gardens with limited space, raised beds, or vegetable plots where efficiency is paramount.
One of the biggest advantages of Bon Bon F1 is its combination of strong plant vitality and high yield. The plants develop vigorous yet manageable growth with side shoots that spread only moderately. This creates a manageable plant that is easy to care for. A single plant typically produces multiple fruits weighing 1.5 to 2 kilograms – a perfect size for home use, meal preparation, or small-scale sales.
The fruits have dark green skin that may brown slightly as they ripen. The flesh is intensely orange, firm, and remarkably sweet. This makes the Bon Bon F1 kabocha squash ideal for both savory dishes like soups, curries, and stews, and sweet preparations like pies, muffins, and casseroles. Its dry texture is particularly good when roasted or grilled.
Cucurbita maxima Bon Bon F1 is sown from April to June, preferably pre-grown indoors for an early start. Once the risk of night frost has passed, the young plants can be moved outdoors. The plant thrives in a sunny, warm location with well-drained, humus-rich soil. Sufficient water and regular feeding ensure optimal growth and uniform fruiting.
Because Bon Bon F1 is less invasive than many other pumpkin varieties, the plant remains manageable and is suitable for smaller gardens. However, it's important to leave enough space around the plant to allow the fruits to develop properly. When the stems become corky and the rind hardens, the pumpkin is ready to harvest. Stored in a cool, dry place, the pumpkin will retain its excellent quality for several weeks.
The flavor of the Bon Bon F1 is often described as nutty, mildly sweet, and buttery-soft. Its texture is reminiscent of chestnut, making this variety particularly appealing to gourmets. Its firm texture allows the pumpkin to hold its shape well during cooking, yet it also becomes soft and creamy. This makes it suitable for:
Pumpkin soups and stews
Stuffed pumpkin from the oven
Mashed potatoes or mashed potatoes
Sweet pumpkin pie or bread
Roast, grill or steam
In many cases the peel can be eaten along with the dish, which shortens the preparation time.
This F1 hybrid combines ease of use, high yield, and excellent flavor. For gardeners seeking a reliable, compact pumpkin where quality is paramount, Bon Bon F1 is a top choice. Thanks to its uniformity, excellent shelf life, and versatile culinary uses, this variety is both practical and flavorful.
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*The information on this website is provided solely for guidance and to assist in selecting and growing the products. Easyseed accepts no liability for the final results.
