Excellent pumpkin for cooking. Known as Hokkaido Blue, it bears flattened, grayish-blue fruits weighing about 1.5 kg.
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| Graduated prices | |
|---|---|
| From 50 seeds for €0,110 per seed | |
| From 100 seeds for €0,100 per seed | |
| From 250 seeds for €0,088 per seed | |
| From 500 seeds for €0,076 per seed | |
Cucurbita maxima 'Blue Kuri', also known as Red Kuri squash, is a striking and versatile winter squash that's becoming increasingly popular with both home gardeners and professional growers. With its unique deep orange flesh, round to pear-shaped appearance, and delicate nutty flavor, this squash is a real asset to any vegetable garden and kitchen.
The Blue Kuri squash is distinguished by its intense blue to blue-gray skin and compact size, typically ranging from 1 to 2.5 kilograms. The skin is firm enough to preserve the squash well, allowing it to be stored for months after harvest. The flesh is deep orange and has a fine, creamy texture perfect for soups, stews, purees, and baked goods.
This pumpkin variety is a winter squash, meaning it stores well and provides a reliable source of vitamins and minerals throughout the fall and winter. The plant itself is relatively easy to grow, even in a smaller garden, and produces abundant fruit with minimal care.
Cucurbita maxima 'Blue Kuri' grows best in light, fertile, and well-drained soil. The seeds can be sown indoors in spring or planted directly in the ground after the last frost. For optimal growth, the plant needs plenty of sunlight and regular watering, but avoid waterlogging as this can cause root rot.
The plant grows compactly and is less twiggy than other pumpkin varieties, making it suitable for smaller gardens and vegetable plots. It's recommended to let the fruits ripen in a dry place and allow the skin to harden completely before harvesting. This significantly extends their shelf life.
The Blue Kuri squash is known for its sweet, nutty flavor that complements both sweet and savory dishes. Popular uses include:
Pumpkin soup: Creamy and full of flavor, perfect as an autumn or winter meal.
Roasted Pumpkin: A simple and flavorful side dish option with olive oil and herbs.
Pumpkin puree and stews: Ideal for mashed potatoes or as a base for sauces.
Baked Goods: From muffins to pumpkin pie, the soft orange flesh adds a natural sweetness.
In addition, this pumpkin is rich in vitamins, such as vitamin A and C, and contains antioxidants, making it a healthy addition to any diet.
Thanks to its tough skin, Blue Kuri squash can be stored for several months in a cool, dry place. It's best not to stack the squash to prevent bruising. Once cut, the flesh can be refrigerated for several days or frozen for later use.
Cucurbita maxima 'Blue Kuri' is a versatile, easy-care, and delicious pumpkin that thrives in both the vegetable garden and the kitchen. Its unique color, creamy flesh, and delicious flavor make it a must-have for anyone looking for a unique and nutritious vegetable for autumn and winter.
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