Cucumis sativus (Gherkin) Vorgebirgstraube – Traditional, productive gherkin

Cucumis sativus (Gherkin) Vorgebirgstraube is a classic gherkin variety that has been beloved by gardeners for years for its reliability, productivity, and excellent flavor. This variety is ideal for fresh consumption as well as for pickling, preserving, and commercial cultivation.

Vorgebirgstraube fruits are small to medium-sized, dark green, and cylindrical, 8–12 cm long. They are crunchy, firm, and have a mild, fresh flavor without bitterness. Their uniform size and consistent quality make them perfect for pickling and as a healthy snack.

Traditional growth and high yield

Gherkin Vorgebirgstraube develops strong, medium-sized plants that are highly resistant to various weather conditions. The variety is known for its consistent fruit set and high yield throughout the growing season.

Thanks to their traditional growth habit, the plants are robust and easy to manage, whether grown in greenhouses, tunnels, or in open ground. The compact yet well-branched plants ensure efficient space utilization, allowing growers to place multiple plants close together without sacrificing productivity.

Excellent taste and versatile applications

The fruits of Vorgebirgstraube are crunchy and mild in taste, ideal for various applications:

• Fresh consumption and salads

• Preserving and pickles

• Healthy snacks

• Market fresh sales

The classic character of this variety makes it a favorite with hobby gardeners and organic growers who value traditional flavor and quality.

Strong plants and disease resistance

Vorgebirgstraube is a robust variety with natural resistance to common cucumber and gherkin diseases, such as:

• Powdery mildew

• Downy mildew

• Cucumber viruses

These resistances ensure healthy, productive plants that deliver a consistent harvest throughout the season, even in changing weather conditions.

Cultivation advice for optimal harvest

To get the most out of Cucumis sativus Vorgebirgstraube, the following guidelines apply:

• Sowing: Sow indoors from April; transplant outdoors as soon as the soil temperature is above 15°C.

• Location: Sunny, warm spot in a greenhouse, tunnel or open ground

• Soil: Humus-rich, airy and well-drained soil

• Water: Water regularly, preferably at the base of the plant

• Support: Train the vines along ropes or nets for cleaner fruits

• Harvesting: Pick regularly at 8–12 cm length for optimal taste and texture

Conclusion

Cucumis sativus (Gherkin) Vorgebirgstraube is a traditional, early-maturing, and reliable gherkin ideal for home gardeners, small commercial growers, and organic gardens. With strong plants, uniform fruits, and excellent flavor, this variety is perfect for fresh consumption, pickling, and market sales. For anyone who values ​​a classic gherkin of proven quality, Vorgebirgstraube is an excellent choice.