Cucumis sativus (Gherkin) Little Leaf BIO – Organic, compact and productive mini-cucumber

Cucumis sativus (Gherkin) Little Leaf BIO is a high-quality organic gherkin specially developed for growers who want an early-maturing, compact, and reliable variety. This variety is known for its uniform, firm, and crisp fruits, ideal for fresh consumption, pickling, or organic commercial cultivation.

The fruits of Little Leaf Organic are small, cylindrical, and dark green, 8–12 cm long. They have a crunchy texture and a mild, fresh flavor without bitterness, making them perfect for pickling, salads, and as a healthy snack.

Compact growth and early harvest

Gherkin Little Leaf BIO develops compact, robust plants that are easy to manage. This makes the variety suitable for greenhouses, tunnels, and open ground, as well as for smaller vegetable gardens or potted plants.

The plants are early-maturing: the first gherkins can be harvested shortly after planting. Thanks to consistent and efficient fruit set, Little Leaf BIO delivers a high yield throughout the growing season. Their compact growth allows for planting multiple plants close together without sacrificing productivity.

Excellent taste and versatile applications

Little Leaf Organic berries have a mild, fresh flavor and a crunchy texture. The small, soft seeds provide a pleasant texture, making them suitable for a variety of uses:

• Fresh consumption and salads

• Preserving and pickles

• Healthy snacks and appetizers

• Organic market sale as a mini gherkin

Their uniform size and consistent quality make Little Leaf Organic gherkins popular with growers who want to sell their harvest organically or process it into pickled products.

Strong plants and biological resistances

Little Leaf BIO is a robust variety with improved resistance to common cucumber and gherkin diseases such as:

• Powdery mildew

• Downy mildew

• Cucumber viruses

Thanks to these characteristics, the plants remain healthy and productive for longer. The variety responds well to heat and regular watering, guaranteeing a stable harvest, even in changing weather conditions.

The compact, strong plant shape makes vertical cultivation easy, while fruit set remains high.

Cultivation advice for optimal harvest

To get the most out of Cucumis sativus Little Leaf BIO, the following guidelines apply:

• Sowing: Sow indoors from April; plant out outdoors when the soil temperature is above 15°C.

• Location: Warm, sunny spot in a greenhouse, tunnel or open ground

• Soil: Humus-rich, airy and well-drained soil

• Water: Water regularly and evenly, preferably at the base of the plant.

• Support: Train the vines along ropes or nets for cleaner fruits

• Harvesting: Pick regularly at 8–12 cm length for optimal taste and texture

Conclusion

Cucumis sativus (Gherkin) Little Leaf BIO is a compact, early-maturing, and productive organic gherkin that's perfect for home gardeners, small commercial growers, and organic gardens. With strong plants, uniform fruits, and excellent flavor, Little Leaf BIO is ideal for fresh consumption, pickling, and organic market sales. This variety combines organic cultivation principles with modern F1 technology, ease of use, and premium quality, making it a reliable choice for any mini-gherkin lover.