Cucumis sativus (Gherkin) Hokus BIO – Organic, productive mini-cucumber

Cucumis sativus (Gherkin) Hokus BIO is a high-quality organic gherkin (mini cucumber) specially developed for home gardeners and organic growers who want to cultivate an early-maturing, compact, and reliable gherkin. This variety is known for its uniform, firm, and crunchy fruits, ideal for fresh consumption, pickling, or commercial organic production.

The fruits of Hokus BIO are small, cylindrical, and dark green, 8–12 cm long. They have a crunchy texture and a mild, fresh flavor without bitterness, making them perfect for pickling, salads, and as a healthy snack.

Compact growth and early harvest

Gherkin Hokus BIO develops compact, robust plants that are easy to manage. This makes the variety suitable for greenhouses, tunnels, and open ground, as well as for smaller vegetable gardens or potted plants.

The plants are early-maturing: the first gherkins can be harvested shortly after planting. Thanks to consistent and efficient fruit set, Hokus BIO delivers a high yield throughout the growing season. Its compact growth allows for planting multiple plants close together without sacrificing productivity.

Excellent taste and versatile applications

Hokus BIO berries have a mild, fresh flavor and a crunchy texture. The small, soft seeds provide a pleasant texture, making them suitable for a variety of uses:

• Fresh consumption and salads

• Preserving and pickles

• Healthy snacks and appetizers

• Commercial sale as organic market-fresh gherkin

Due to their uniform size and consistent quality, Hokus Organic gherkins are also popular with growers who want to sell their harvest organically or process it into pickled products.

Strong plants and biological resistances

Hokus BIO is a robust variety with improved resistance to common cucumber and gherkin diseases such as:

• Powdery mildew

• Downy mildew

• Cucumber viruses

Thanks to these characteristics, the plants remain healthy and productive for longer. The variety responds well to heat and regular watering, guaranteeing a stable harvest, even under changing weather conditions.

The compact and strong plant shape makes vertical cultivation easy, while fruit set remains high.

Cultivation advice for optimal harvest

To get the most out of Cucumis sativus Hokus BIO, follow these guidelines:

• Sowing: Sow indoors from April; plant out outdoors when the soil temperature is above 15°C.

• Location: Warm, sunny spot in a greenhouse, tunnel or open ground

• Soil: Humus-rich, airy and well-drained soil

• Water: Water regularly and evenly, preferably at the base of the plant.

• Support: Train the vines along ropes or nets for cleaner fruits

• Harvesting: Pick regularly at 8–12 cm length for optimal taste and texture

Conclusion

Cucumis sativus (Gherkin) Hokus BIO is a compact, early-maturing, and productive organic gherkin that's perfect for home gardeners, small commercial growers, and organic gardens. With strong plants, uniform fruits, and excellent flavor, Hokus BIO is ideal for fresh consumption, pickling, and market sales. This variety combines organic cultivation principles with modern F1 technology, ease of use, and premium quality, making it a reliable choice for any mini-gherkin lover.