Cucumis sativus (Cucumber) Telegraph Improved BIO – Organic, productive cucumber

Cucumis sativus (Cucumber) Telegraph Improved BIO is a high-quality organic cucumber known for its long, straight, and crisp fruits. This variety is ideal for hobby gardeners, organic growers, and anyone who values ​​sustainable and healthy cultivation. Thanks to its robust plants, high yield, and resistance to common diseases, Telegraph Improved BIO is a reliable choice for organic greenhouses and vegetable gardens.

The fruits are long, usually between 25–30 cm, with a dark green, smooth skin. The flesh is juicy, crisp, and mildly flavored, completely free of bitterness. This makes the Telegraph Improved Organic ideal for fresh consumption, salads, sandwiches, light fermentation, or direct sale as an organic market cucumber.

Strong plants and high yield

Cucumber Telegraph Improved BIO develops strong, healthy plants with long tendrils and abundant foliage, which provides the fruits with excellent protection from sun and dehydration. The plants produce a consistent harvest throughout the growing season and are ideally suited for organic cultivation without chemical fertilizers or pesticides.

Features of Telegraph Improved BIO:

• High yield and productive vines

• Long, uniform and straight fruits

• Strong plants, suitable for organic and low-input cultivation

• Adapting to changing weather conditions

Excellent taste and versatility

The fruits of Telegraph Improved Organic have a fresh, mild flavor and a crunchy texture. The thin, shiny skin is edible, and the seeds are small and tender, making the variety ideal for a variety of culinary uses.

Applications of Telegraph Improved BIO:

• Fresh salads and vegetable bowls

• Sandwiches and wraps

• Raw vegetables and healthy snacks

• Light canning or fermenting

• Organic sales at farmers markets

Due to its uniform size and attractive colour, Telegraph Improved BIO is also ideally suited for sale in vegetable packages or directly to consumers.

Resilience and organic cultivation

Telegraph Improved BIO is a robust variety that is resistant to common problems such as:

• Powdery mildew

• Heat and drought tolerance

• Variable weather conditions

The strong plant structure and natural growth rhythm make this variety ideal for organic cultivation, where chemical pesticides are not used. This keeps the fruits clean and the harvest stable throughout the season.

Cultivation advice for optimal yield

To get the most out of Cucumis sativus Telegraph Improved BIO, here are some guidelines:

• Sowing: Sow indoors from April; plant out after mid-May when the soil temperature is above 15°C.

• Location: A warm, sunny spot in a greenhouse, tunnel or open garden

• Soil: Humus-rich, airy and well-drained soil

• Water: Water regularly and evenly, preferably at the base of the plant.

• Support: Train long tendrils along ropes or nets for straight fruits

• Harvesting: Pick regularly at a length of 25–30 cm for optimal taste and quality

Conclusion

Cucumis sativus (Cucumber) Telegraph Improved BIO is an organic, long, and crisp cucumber that combines reliability, productivity, and flavor. This variety is ideal for home gardeners, organic growers, and small commercial producers who value sustainable and healthy production. Telegraph Improved BIO offers strong plants, consistent fruit, and excellent flavor – a real must-have for any organic garden or market.