Cucumis sativus (Cucumber) Marketmore BIO – Organic classic with high yield and full flavor

Cucumis sativus (Cucumber) Marketmore BIO is a traditional and reliable cucumber variety specifically selected for organic cultivation. This heirloom variety combines high productivity, robust plant habit, and excellent flavor, making it a favorite among home gardeners, organic vegetable growers, and small-scale commercial growers.

The fruits are long, straight, and dark green, with a smooth, thin skin. The flesh is juicy, crisp, and completely bitter. Marketmore BIO is suitable for open ground, polytunnels, and greenhouses, allowing growers to grow flexibly without chemical pesticides.

Strong, organic growth and reliable yield

Cucumber Marketmore BIO is characterized by its robust and vital plant, adapting well to changing weather conditions. The plants develop long, healthy vines with an abundance of female flowers, ensuring continuous and abundant fruiting.

Characteristics of this breed:

• High production capacity, ideal for hobby and small commercial cultivation

• Continuous harvest over a long period

• Long, straight fruits of uniform quality and color

Thanks to the natural vitality of the variety, Marketmore BIO is very suitable for organic cultivation, where minimal intervention is required.

Excellent taste and versatile application

Marketmore Organic fruits are juicy, crunchy, and mildly flavored. The thin, edible skin makes this variety ideal for fresh consumption. The flesh has a fine texture and small seed chambers, making it easy to process.

Applications of Marketmore BIO:

• Fresh salads and vegetable bowls

• Sandwiches and wraps

• Raw vegetables and healthy snacks

• Pickles and light preserves

• Market fresh sales

The uniform color, straight shape and mild flavor make Marketmore BIO a popular choice for consumers who appreciate organic vegetables.

Natural resistances and healthy plants

Marketmore BIO has natural resistances and a strong leaf structure, making the plant resistant to common diseases and stress factors such as:

• Powdery mildew

• Heat and drought tolerance

• Fluctuating humidity

These characteristics make the variety reliable in organic cultivation, where chemical inputs are limited or prohibited. The healthy leaf structure protects the fruit from sunlight and dehydration, contributing to a longer harvest period.

Cultivation advice for optimal results

To get the most out of Cucumis sativus Marketmore BIO, follow these guidelines:

• Sowing: Sow indoors from April, plant out outdoors from mid-May when the soil is above 15°C.

• Location: A warm, sunny spot with shelter from the wind. Greenhouses or tunnels increase yield and speed up harvest.

• Soil: Humus-rich, airy and well-drained soil.

• Water: Water regularly and evenly, preferably directly at the base of the plant to prevent mold formation.

• Support: Long vines can be trained along ropes or nets for cleaner, straighter fruits.

• Harvesting: Pick regularly; fruits 20–25 cm (8–10 in) in diameter are at their best.

Conclusion

Cucumis sativus (Cucumber) Marketmore BIO is an organic classic that combines reliability, productivity, and flavor. The long, straight fruits with crisp, juicy flesh are ideal for both home gardeners and small commercial growers who want to supply organic vegetables. Thanks to its robust plant, natural resistances, and versatile applications, Marketmore BIO is an excellent choice for any organic garden.