Cucumis sativus (Cucumber) Marketmore – Classic, productive cucumber for fresh consumption

Cucumis sativus (Cucumber) Marketmore is a traditional, highly reliable cucumber variety popular worldwide for its high yield, excellent flavor, and robust cultivation performance. This heirloom variety is known for its long, dark green fruits with a fresh flavor and crisp texture, ideal for salads, sandwiches, and fresh consumption. Marketmore is a classic choice for home gardeners, organic growers, and small commercial growers seeking a productive, reliable variety.

Marketmore fruits are typically 20 to 25 cm long, beautifully straight, and uniform in shape. The skin is dark green and smooth, and the flesh is firm and juicy, completely free of bitterness. This variety is particularly well-suited for cultivation in open ground, tunnels, or unheated greenhouses.

Strong growth and high yield

Cucumber Marketmore is known for its strong and healthy plants. The plants develop long vines with abundant foliage, providing the fruits with excellent protection from sun and dehydration. Thanks to an abundance of female flowers, Marketmore delivers a consistent and abundant harvest throughout the growing season.

Marketmore Features:

• High production capacity, suitable for both hobby and small commercial cultivation

• Continuous fruit set over a long period

• Long, straight fruits with uniform color and shape

Marketmore is a variety that adapts to various weather conditions, making it an excellent choice for both temperate and warmer climates.

Excellent taste and versatility

Marketmore fruits are juicy, crunchy, and mildly flavored. The skin is thin and edible, and the flesh has a fine texture and small seed chambers, making it easy to use in various culinary applications.

Applications of Marketmore cucumbers:

• Fresh salads and vegetable bowls

• Sandwiches and wraps

• Raw vegetables and healthy snacks

• Pickles and light preserves

• Market fresh sales

The combination of an attractive colour, uniform shape and pleasant taste makes Marketmore a classic that always sells well and is loved by consumers.

Resilience and reliable cultivation

Marketmore is a strong and healthy breed that offers natural resistance to common problems such as:

• Powdery mildew

• Heat and drought tolerance

• Moderate resistance to some viral infections

These traits make the variety ideal for organic and low-input cultivation. The plants remain productive even under less-than-ideal conditions, making it a reliable variety for growers seeking a consistent harvest.

Cultivation advice for optimal yield

To get the most out of Cucumis sativus Marketmore, the following cultivation advice applies:

• Sowing: Sow indoors from April or directly in open ground after mid-May, when the soil temperature is above 15°C.

• Location: Choose a warm, sunny spot sheltered from the wind; the variety grows faster and for longer in tunnels or unheated greenhouses.

• Soil: Humus-rich, well-drained soil promotes strong growth and fruit development.

• Water: Keep the soil evenly moist; avoid wet leaves to prevent fungal problems.

• Support: Long vines can be trained onto a trellis or climbing net for cleaner, straighter fruits.

• Harvesting: Pick regularly to encourage continued production; fruits 20–25 cm (8–10 in) are best.

Conclusion

Cucumis sativus (Cucumber) Marketmore is a classic cucumber that excels in productivity, flavor, and reliability. With its vigorous growth, uniform fruits, crisp texture, and versatile applications, Marketmore is ideal for home gardeners, organic growers, and small commercial growers. This variety combines traditional quality with a consistent, abundant harvest – a must-have for any vegetable garden or small vegetable farm.