Chrysanthemum coronarium, also known as Glebionis coronaria or crown flower, is widely grown for both ornamental and culinary purposes.

The flowers resemble daisies, bright yellow, solid yellow, or yellow with a white edge, about 3–5 cm in diameter.

The tender leaves and shoots are edible and are often added to soups, stir-fries, or salads. They are known as shungiku in Japan, tong ho in China, and serres in Greek dishes.

Also used in crop rotation systems and as a green manure to improve soil quality.

Preference: full sun and well-drained soil.

, is widely grown for both ornamental and culinary purposes.

The flowers resemble daisies, bright yellow, solid yellow, or yellow with a white edge, about 3–5 cm in diameter.

The tender leaves and shoots are edible and are often added to soups, stir-fries, or salads. They are known as shungiku in Japan, tong ho in China, and serres in Greek dishes.

Also used in crop rotation systems and as a green manure to improve soil quality.

Preference: full sun and well-drained soil.