Mixture of high-yielding chili varieties.

The fruits are mainly round to broadly wedge-shaped, about 5 cm long and 3–4 cm wide.

The colors range from deep yellow, orange, and brown to bright red. It has a sharp flavor.

Peppers need warmth. Best location: full sun in a south-facing position or in a plastic greenhouse.

Keep the soil evenly moist, but not too wet. Fertilize regularly with humus-rich, nutrient-rich soil.

Sowing: Early January to early March at 20–25 °C indoors with a warm pre-sowing.

Transplant: In a greenhouse or outdoors from mid-May at 50 x 50 cm spacings. Harvest: From the end of June, depending on the crop.

Pepper plants are frost sensitive.

Height: approximately 70 cm outdoors, higher in the greenhouse.