Teardrop-shaped, small peppers. The fruits, about 2.5–3 cm in size, turn from green to red. Spicy but not hot.
Unit
| Graduated prices | |
|---|---|
| From 100 seeds for €0,100 per seed | |
| From 500 seeds for €0,076 per seed | |
| From 1000 seeds for €0,066 per seed | |
The Capsicum chinense (Chili) Biquinho is a unique chili from Brazil, best known for its characteristic "bico" or beak-shaped fruits. This variety is distinguished by its mild heat, fruity aroma, and decorative appearance. Biquinho is ideal for gardeners seeking a chili that is both culinary versatile and heat-tolerant, making it suitable for families and foodies who appreciate flavor without excessive heat.
The Biquinho chili belongs to the Capsicum chinense species, one of the most prized chili families for its intense aroma and fruity flavor. The fruits are small, pointed, and curved downward, resembling a "beak" or small horn. They grow to an average length of 2–4 cm and ripen from bright green to deep red.
What makes this variety special is its flavor: completely mild with a subtly sweet and fruity undertone. The Biquinho chili has almost no heat (less than 1,000 Scoville units), making it ideal for use raw, in salads, sauces, or as a decorative garnish. The compact, brightly colored berries are also an attractive addition to any vegetable garden or container.
The Capsicum chinense Biquinho grows as a medium-sized, bushy plant, 50–70 cm tall. The plants branch well and develop numerous flowers that develop into small, ornamental peppers. Their compact size makes them ideal for growing in pots, greenhouses, or smaller gardens.
Optimal growing conditions:
Sowing: February–April indoors in light seed compost
Germination temperature: 25–28°C for fast and even germination
Prick out: when 2-3 true leaves appear
Plant out: after the last frost, mid-May or later
Location: sunny, warm and sheltered; a greenhouse or conservatory promotes fruit development
Soil: fertile, airy and well-drained; compost or organic fertilizer encourages healthy growth
The Biquinho is a vigorous plant with a high fruit set. Regular watering (without disturbing the roots) and weekly feeding with organic fertilizer ensure a healthy, productive plant. Because of the small, light fruits, additional support is rarely necessary.
The Biquinho chile has a long harvest period throughout summer and autumn. The berries can be harvested young or fully ripe: green for a mildly refreshing flavor, red for a sweeter and fuller aromatic experience.
Culinary uses of Biquinho:
Raw in salads and salsas, for color and mild flavor
Canning or fermenting, ideal for spicy sauces without excessive heat
Decorative on tapas, sandwiches or antipasti platters
Stir-fry or briefly fry, keeping the fruit intact and retaining its flavour
Filled with soft cheeses or herbs, for a colorful amuse-bouche
The Biquinho combines a unique shape and softness, making it both functional and visually appealing in the kitchen.
Small, beaked fruits 2–4 cm
Mild taste with a subtle fruity aroma
Compact, strong plant suitable for pots and greenhouses
Decorative addition to the vegetable garden and kitchen
High productivity and long harvest period
Versatile in use: raw, grilled, stuffed or pickled
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*The information on this website is provided solely for guidance and to assist in selecting and growing the products. Easyseed accepts no liability for the final results.
