Typical Habanero aroma, but barely sharp.

An American variety with the full habanero aroma, but very little heat. Habanero lovers will definitely find what they're looking for here.

The otherwise typical Habanero plant grows as usual and bears trapezoidal, yellow-orange fruits.

Finally a Habanero that is suitable for everyday use.

Peppers need warmth. Best location: full sun in a south-facing position or in a plastic greenhouse.

Keep the soil evenly moist, but not too wet. Fertilize regularly with humus-rich, nutrient-rich soil.

Sowing: Early January to early March at 20–25 °C indoors with a warm pre-sowing.

Transplant: In a greenhouse or outdoors from mid-May at 50 x 50 cm spacings. Harvest: From the end of June, depending on the crop.

Pepper plants are frost sensitive.

Height: approximately 60–80 cm outdoors, higher in the greenhouse.