Mushroom-shaped, red chili. The fruits grow up to 8 cm long and are very spicy yet aromatic.
Unit
| Graduated prices | |
|---|---|
| From 100 seeds for €0,100 per seed | |
| From 500 seeds for €0,076 per seed | |
| From 1000 seeds for €0,066 per seed | |
The Capsicum chinense (Chili) Jamaican Hot Red is a powerful and aromatic chili from the Caribbean, renowned for its intense heat and tropical fruity flavor. This variety belongs to the Capsicum chinense species, known for its complex aromas, high Scoville ratings, and long growing season. Jamaican Hot Red is perfect for experienced gardeners and culinary enthusiasts seeking a spicy chili with a tropical twist.
The Jamaican Hot Red produces medium-sized, bell-shaped to slightly conical berries that ripen from bright green to bright red. The berries are typically 4–6 cm long and have a thin, glossy skin. The combination of fiery heat (approximately 150,000–300,000 Scoville units) and fruity, tropical aromas makes this chili a favorite in Caribbean, Latin American, and international cuisines.
The variety is known for its intense flavor profile, with hints of citrus and tropical fruit typical of Capsicum chinense . The bright red color also makes the plants decorative in the garden, greenhouse, or patio.
The Capsicum chinense Jamaican Hot Red grows to a medium-sized plant, 60–100 cm tall. The plants are vigorously branched, productive, and bear numerous flowers that develop into the characteristic red fruits.
Cultivation information for optimal growth:
Sowing: February–April indoors
Germination temperature: 25–28°C for fast and uniform germination
Prick out: when there are 2-3 true leaves
Plant out: after the last frost, mid-May or later
Location: sunny, warm and sheltered; greenhouse or conservatory promotes optimal fruit development.
Soil: fertile, airy and well-drained; organic fertilizers encourage healthy growth
Jamaican Hot Red needs a long growing season and is sensitive to cold. Regular watering and fertilizing will ensure a strong, productive plant. Heavily laden branches may require additional support.
The Jamaican Hot Red produces a bountiful harvest of bell-shaped, red berries from mid-summer until the first frost. The berries can be harvested young for a slightly milder flavor, or fully ripe for maximum heat and aroma.
Culinary applications:
Hot sauces and marinades, in which the tropical aroma comes into its own
Dry or ground, as a powerful spice for meat, fish or vegetables
Canning or fermenting, ideal for authentic Caribbean hot sauces
Grilling or roasting, which enhances the fruity notes
Decorative in dishes, thanks to the striking bright red color
The combination of heat and tropical fruity aroma makes this chili extremely versatile in cuisines ranging from Caribbean to Mediterranean and Asian dishes.
Bright red, bell-shaped fruits
Intense heat with tropical fruity aroma
Strong and productive plant
Suitable for greenhouse, conservatory and warm vegetable garden
Long harvest season from summer to autumn
Versatile in the kitchen: fresh, dried, stuffed or processed into sauces
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*The information on this website is provided solely for guidance and to assist in selecting and growing the products. Easyseed accepts no liability for the final results.
