The fruits hang like bells from the plant. The highly decorative fruits have a mild flavor on the outside, but a sharp taste towards the seed core.
Unit
| Graduated prices | |
|---|---|
| From 100 seeds for €0,100 per seed | |
| From 500 seeds for €0,076 per seed | |
| From 1000 seeds for €0,066 per seed | |
The Capsicum baccatum (Chili) Bell Chili is a popular South American chili variety known for its characteristic bell-shaped fruits, aromatic flavor, and mild to medium heat. This chili combines a striking appearance with a rich flavor and versatile culinary uses. Thanks to its reliable growth and high fruit set, Bell Chili an excellent choice for both home gardeners and professional growers seeking a spicy yet accessible chili.
The Bell Chili belongs to the Capsicum baccatum , one of the best-known chili families from South America, with a long tradition in the cuisine of Peru and Bolivia. The bell-shaped fruits are usually 6–10 cm long and 4–6 cm wide, and have a firm, smooth skin. They ripen from green to bright red, which not only adds a beautiful color to the garden but also intensifies the flavor.
This variety is particularly aromatic, with a fruity, slightly citrusy undertone typical of Capsicum baccatum . Its heat is mild to medium (around 10,000–30,000 Scoville units), making it suitable for anyone who enjoys chili but can't tolerate extremely hot peppers.
The Capsicum baccatum Bell Chili grows as a medium-sized, shrubby plant, approximately 70–120 cm tall. The plants are strong, well-branched, and produce abundant flowers that develop into beautiful, bell-shaped fruits. Their compact growth makes them suitable for both outdoor cultivation, potting, and greenhouses.
Cultivation advice for optimal results:
Sowing: February to April indoors
Germination temperature: 22–28°C for fast germination
Prick out: when 2-3 true leaves appear
Plant out: after the last frost, usually mid-May
Location: warm, sunny and sheltered; plenty of sunlight promotes fruit development and color intensity.
Soil: airy, fertile and well-drained; organic material promotes growth
The Bell Chili is a strong, productive plant with good resistance to common pests and diseases. Regular watering, avoiding wet soil, and a weekly feeding with organic fertilizer will maximize yields.
The Bell Chili produces a continuous harvest of aromatic, bell-shaped fruits from mid-summer until the first frost. The fruits can be harvested green for a milder flavor or fully red for a sweeter and spicier experience.
Culinary applications:
Fresh in salads or salsas, for a subtle spiciness
Grilling or roasting, which enhances the fruity flavour
Canning or fermenting, perfect for spicy sauces and preserves
Stir-fry or bake, leaving the firm fruit wall intact
Prepare filled with cheese, rice or vegetables for an exotic touch
Traditional South American dishes, such as ceviche, stews and adobo
Bell Chili's mild, fruity heat and aromatic profile make it a great fit for a wide variety of cuisines, from Mediterranean dishes to Asian and Latin American recipes.
Aromatic, bell-shaped fruits
Mild to medium heat, suitable for everyone
Productive and strong plant
Suitable for pots, greenhouses and open ground
Long harvest season, from summer to autumn
Ideal for grilling, stuffing, preserving and raw use
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*The information on this website is provided solely for guidance and to assist in selecting and growing the products. Easyseed accepts no liability for the final results.
