An early, prolific, and mildly sweet specialty of the Lombardo type. The dark red fruits grow to approximately 15 cm long, without being sharp and with a sweet flavor.
Unit
| Graduated prices | |
|---|---|
| From 100 seeds for €0,065 per seed | |
| From 500 seeds for €0,044 per seed | |
| From 1000 seeds for €0,038 per seed | |
The Capsicum annuum (Peperoni) Redhorn is an impressive sweet pepper variety that immediately stands out with its long, streamlined fruits and characteristic "horn shape." This vigorous and productive pepper combines a striking appearance with a mild, aromatic flavor. Redhorn is ideal for gardeners seeking a variety with vigorous growth, early production, and unlimited culinary versatility. Thanks to the robustness of the plant and the highly decorative nature of the fruits, this pepper is a valuable addition to any vegetable garden or greenhouse.
The Redhorn pepper is known for its elegant, elongated shape. The pods are typically 18–25 cm long and slightly curved, with a tapered tip that gives the "Redhorn" name its name. The skin is thin but firm, glossy, and intensely red when fully ripe. When unripe, the peppers are bright green.
The flesh is juicy and mildly sweet, without any heat. This makes it appealing to lovers of flavorful, aromatic peppers who prefer a more subtle, less intense flavor. The texture remains firm even during cooking, making Redhorn perfect for a variety of cooking techniques.
The Capsicum annuum Redhorn is known as a strong, reliable grower. The plants average 70–90 cm in height and develop an open, lightly branched structure that allows for optimal light. This ensures the fruits ripen evenly and early in the season.
Cultivation advice for optimal growth:
Sowing: from February to April indoors in light seed compost.
Germination temperature: ideally between 22 and 26°C for fast germination.
Prick out: as soon as the seedlings have 2–3 true leaves.
Plant out: after the last frost, usually mid-May.
Location: Sunny, warm and sheltered; a spot with at least 6–8 hours of sunlight per day.
Soil: fertile, humus-rich soil with good drainage.
The plants are relatively low-maintenance. Regular watering, but avoiding excessively wet root zones, is essential. Occasional fertilization with an organic fertilizer for fruit crops encourages a rich and long-lasting harvest. Light support for the side branches is sometimes desirable, especially when the plant is heavily laden with long fruits.
The Redhorn pepper is known for its high and consistent yield. Harvesting can be done early in the season, either in the green stage for a fresher flavor or in the fully red stage for maximum sweetness and aroma. The long pods are easy to process and, thanks to their thin skin, are particularly well-suited for cooking.
Popular culinary uses:
Grilling and roasting: the thin skin caramelizes subtly, creating a deep, sweet flavor.
Stir-frying and baking: the firm structure is retained excellently.
Filling: thanks to their length and hollow interior, the peppers are ideal for filling with cheese, vegetables, rice or meat.
Raw in salads: young harvested green peppers provide a crunchy, fresh texture.
Canning or fermenting: ideal because of the uniform shape and firm skin.
Its sweet taste and attractive colour make Redhorn popular in Mediterranean, Asian and vegetarian dishes.
Conspicuous horn-shaped fruits of 18–25 cm
Completely mild and aromatic, without any sharpness
Very productive and early maturing variety
Strong, low-maintenance plant
Widely applicable in the kitchen — from grilling to filling
Suitable for pots, greenhouses and open ground
Height
Article number
Number of seeds per gram
Tips for sowing
Delivered as
Note
*The information on this website is provided solely for guidance and to assist in selecting and growing the products. Easyseed accepts no liability for the final results.
