Capsicum annuum (Peperoni) Orange Koral – High yielding aromatic orange pepper

The Capsicum annuum (Peperoni) Orange Koral is a unique variety within the Koral family of sweet peppers. This colorful pepper stands out for its vibrant orange fruits, excellent flavor, and long-lasting production. Orange Koral is a favorite among home gardeners and professional growers seeking a striking, mild pepper that is both visually appealing and culinary versatile. Its robust growth and reliable yield make this pepper ideal for gardeners of all skill levels.

Characteristics of the Orange Coral pepper

What makes the Orange Koral pepper unique is its beautiful color development. The fruits start out light green and turn bright orange as they ripen—a hue rarely seen in traditional sweet peppers. The fruits are medium-sized, usually 8–12 cm long, and have a smooth, firm skin with a thin flesh. Their compact shape and even color make them a real eye-catcher in the vegetable garden.

The flavor of Capsicum annuum Orange Koral is mildly sweet, juicy, and aromatic. It's not spicy, making it suitable for children, lovers of mild peppers, and anyone seeking subtle, refreshing flavors. Its crunchy texture makes it ideal for both raw and cooked use.

Growth habit and cultivation information

Orange Koral is one of the easiest pepper plants to grow. The plants grow compactly and average 50–70 cm tall, making them perfect for pots, raised beds, greenhouses, and open-field vegetable gardens. Thanks to its strong branching and abundant flowering, this variety produces a large quantity of peppers throughout the season.

Cultivation advice for optimal results:

• Sowing: February to April indoors, preferably warm and light.

• Germination temperature: between 22 and 26°C for fast, even germination.

• Prick out: once the seedlings are strong enough and have two true leaves.

• Plant out: only after the last frost has passed; usually mid-May.

• Location: Sunny, warm and sheltered — the more sun, the more intense the orange color and the sweeter the taste.

• Soil: airy, slightly moist, rich in organic material and well-drained.

The Orange Coral is naturally a robust plant with good resistance to common diseases and pests. Regular watering, avoiding wet soil, and occasional application of organic fertilizer will ensure a healthy and productive plant. Its compact growth usually eliminates the need for support.

Harvest and culinary uses

The Peperoni Orange Koral produces a long-lasting harvest, starting in early summer and continuing into autumn. The berries can be picked either green or fully orange. Green peppers have a fresh, slightly spicy flavor; orange offers a sweeter, fuller, and more aromatic experience.

Culinary applications where Orange Koral excels:

• Raw in salads, thanks to its juicy bite and sweet taste

• Roast or grill, where the thin skin subtly caramelizes

• Stir-frying and baking, ideal for colorful vegetable dishes

• Fill with soft cheese or herb mixtures

• Preserving or fermenting, because of the firm structure

• As a colorful addition to Mediterranean, Asian and vegetarian dishes

This pepper combines a mild flavour with a striking colour, making it a favourite of food stylists and home cooks who enjoy working with contrasting and flavourful ingredients.

Why choose Peperoni Orange Coral?

• Bright orange fruits for a unique look

• Mild, aromatic and completely sweet

• Strong, compact and highly productive

• Suitable for pots, open ground and greenhouse

• Long harvest period with consistent quality

• Culinary versatility from raw to roasted