A traditional Italian peperoni known for its mild, aromatic flavor and excellent yield. This organic variety produces elongated fruits with a subtle spiciness and is particularly popular in Mediterranean cuisine. Thanks to its versatility, the Lombardo BIO is perfect for both fresh consumption and for stuffing or preserving.
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| Graduated prices | |
|---|---|
| From 50 seeds for €0,280 per seed | |
| From 100 seeds for €0,260 per seed | |
| From 250 seeds for €0,240 per seed | |
| From 500 seeds for €0,230 per seed | |
| From 1000 seeds for €0,210 per seed | |
The Capsicum annuum Mertina F1 is a vigorous and highly productive pepperoni known for its long, slender fruits and pleasant, medium-spicy flavor. This popular variety, widely used in Turkish cuisine, combines a high yield with versatility. Thanks to its strong growth and reliable performance, the Mertina F1 is an excellent choice for both hobby gardeners and lovers of Mediterranean and Eastern cuisine.
The fruits of this peperoni are long and elegant, reaching a length of up to 22 cm and a thickness of approximately 2.5 cm. They have a slender shape and a smooth skin, and change color from fresh green to a deep red hue as they ripen. The fruits can be harvested at both stages. In the green stage, they are slightly fresher and milder in taste, while in the red stage they develop a fuller, slightly sweeter, and more intense flavor.
What makes the Capsicum annuum Mertina F1 special is its medium-spicy flavor. This balance between mild and spicy makes the pepperoni suitable for a wide range of dishes. It is ideal for grilling, baking, stuffing, or incorporating into sauces and stews. Even raw, this pepperoni can be a spicy and fresh addition to salads and mezze.
A major advantage of this variety is the high yield. The plant produces a large number of fruits throughout the season, allowing for a long harvest. The first fruits can usually be harvested as early as July, making this peperoni suitable for climates with a shorter growing season.
The plant has a sturdy and fairly compact growth and reaches a height of approximately 60 to 70 cm in open ground. In a greenhouse, the plant can grow even taller. Thanks to this growth habit, the Mertina F1 is suitable for both open ground and greenhouses, and potentially also for cultivation in large pots.
Cultivation begins with sowing indoors from early January to early March. A temperature of 20 to 25 °C is necessary for good germination. Warm pre-sowing ensures strong young plants that later grow into healthy and productive peperoni. As soon as the risk of frost has completely passed, the plants can be transplanted.
Pepperoni and bell peppers are heat-loving plants and grow best in a sunny location. The ideal spot is in full sun facing south or in a polytunnel. Here, the plants receive sufficient warmth and light to grow optimally and produce a rich harvest. Because they are sensitive to frost, it is important to protect them well against low temperatures.
For optimal care, it is important to keep the plants evenly moist without the soil becoming too wet. Regular light fertilization supports growth and fruit formation. The use of humus-rich and nutritious soil is essential for healthy development.
The Capsicum annuum Mertina F1 is a versatile and reliable peperoni that excels in yield, taste, and ease of use. Thanks to its long fruits and medium-spicy character, this variety is a valuable addition to any vegetable garden.
In short, the Capsicum annuum Mertina F1 is a productive, flavorful, and versatile pepperoni that fits perfectly in any vegetable garden. With its long, slender fruits and pleasant spiciness, this is an ideal choice for anyone who wants to enjoy fresh pepperoni from their own garden.
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*The information on this website is provided solely for guidance and to assist in selecting and growing the products. Easyseed accepts no liability for the final results.
